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UVM ECO-REPS
 
 
FEBRUARY NEWSLETTER
 
 
 
Come hear local UVM alumni speak about their experiences working in the environmental, sustainability, or food-related fields! The event will be taking place in the Career Hub on the first floor of the Davis Center on Wednesday, February 19 from 5:30 - 6:30 pm.

Participants include:
  • Emily Bird (B.S. Environmental Studies, 2012): Environmental Analyst at the Vermont Department of Environmental Conservation
  • Livy Bulger (B.S. Environmental Studies, 2012): Education & Communication at Northeast Organic Farming Association (NOFA)
  • Ilana Copel (B.S. Natural Resources, 2013): Field Supervisor at Green Mountain Club
  • Meghan Arpino (B.S. Environmental Science, 2012): Project Scientist at Stone Environmental
We hope to see you there! 
 
 
 
 
Cheese and Dairy Fest
 
 
 

Did you know 83% of New England's milk supply comes from Vermont? Stop by the Davis Center Atrium on 2/19 from 11am-2pm to sample yummy local cheese and dairy products! Sounds delicious! >>

 
The Dark Side of Chocolate
 
 
 
Join Slow Food at Brennan's on 2/13 from 6pm-8pm for their screening of The Dark Side of Chocolate, a documentary about the inner workings of the chocolate industry. I'm interested! >>
 
 
 
 
 






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UVM Eco-Reps · Office of Sustainability · 31 Spear Street, Suite 009 · Burlington, VT 05405 · USA

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