What a fantastic morning we had at View by Matt Golinski at Noosa Pepper's Resort & Villa's on Thursday 30 January.
The energy in the room was passionate and the creativity and dedication of our wonderful producer's was beaming from everyone's faces!
Sandy Creek Macadamia's zucchini slice and macadamia brownies went down a treat, thank you Maureen and Scott and despite the horrid humidity, it was a lovely morning not to be missed and the local media agreed!
Mayor Tony Wellington summed up the program perfectly when he said 'may the slimy path you leave be a shining trail for others to follow'.
Well done to all of our new Snails and for those of you who have been with us from the beginning, thank you for helping us shape the program to what it is today and we look forward to continue adding to our 'rout' in 2020!
We are truly creating a wonderful community on the coast and we are so proud of your commitment to living and breathing the Slow Food Philosophy of producing GOOD, CLEAN & FAIR FOOD FOR ALL...Together we can do our bit!
Sandy Bolton MP, Martin Duncan, Carolyn Winkler & Noosa Mayor Tony Wellington tasting all that the Slow Food Noosa Snail of Approval has to offer
Our littlest snails Amber Maxfield, Benji Scarse & Keith Gilbert from Kin Kin State School accepting their SOA from Carolyn Winkler & Noosa Mayor Tony Wellington.
A much deserved shout out in the Noosa News, well done Martin, we love you!
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