TrueNorth Health Center Kitchen Update
 
January 30, 2020
 
Healthy Helpings
 
Dear TrueNorth Kitchen Subscribers, 

Come into our office to check out what's in the Deli case this week! It is stocked daily with your favorite pre-made and packaged entrees, soups, salads, vegetable dishes and desserts.

Our featured items for this week will be in the deli case through Wednesday, February 5th.

Thank you!

Ramses Bravo
Executive Chef
TrueNorth Health Center
 
This week's dishes:
Reuben Sandwich Beans; Stuffed Peppers; Breakfast Potatoes; CCC Salad; Cheesecake
 
 
 
Reuben Sandwich Beans: Kidney beans, mustard, cabbage, caraway seeds, onions, garlic, and vegetable broth.
 
 
Stuffed Peppers: Bell peppers, rice and/or beans, garlic, tomatoes, onions, celery, no salt seasoning, vegetable broth, parsley, thyme, basil.
 
 
Breakfast Potatoes: Potatoes, tomatoes, onions, cauliflower, mushrooms, garlic powder, onion powder, basil, thyme and chives.
 
 
Carrot, Celery and Chayote Salad: Carrot, celery, chayote, shallots, cashews, lemon juice, black pepper, sesame seeds and red pepper.
 
 
Lemon Cheesecake with Berry Compote: Cheesecake: cashews, tofu, lemon, dates, oats, pecans, cinnamon, and soy milk. Compote: strawberries, blueberries, blackberries, raspberries, and nutmeg.
 
 
TrueNorth Cookbooks
 
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Whole Plant-Food Meals Delivery Services
 
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