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WGCSA January Update

Vintage begins as we rebuild after the devastating bushfires

IMAGE: Grapes heading to the winery - Sarah Elliott, Langhorne Creek
Harvest reports are starting to come in as Riverland growers begin to pick early Chardonnay grapes. Early reports from across the regions indicate that the crop will be below average.

To say the lead up to this vintage has been chaotic for some is quite the understatement. Our thoughts remain with those who lost property or were affected by the bushfires. I’m so proud of the way the South Australian wine industry has banded together to help our colleagues during these tough times.

WGCSA along with other industry bodies has been working hard to ensure growers have access to resources regarding bushfires. One great resource, in particular, is Dr Mardi Longbottom's webinar, 'Assessing and managing fire damaged grapevines.' I encourage all growers to watch and learn.

Looking forward to Vintage 2020 and challenges remain for our growers. Access to water, frosts, uncertainty about weather events and the looming threats of pre-vintage heatwaves have all been all concerning.  At this moment the skies have opened, and the rain is bucketing down after two extremely hot days. Add to the mix the potential for smoke taint in some regions and this year's harvest could be quite a mixed bag.

Don't forget to order your Delivery Despatch Docket book to make harvest easier. These are designed specifically for growers to save time and reduce mistakes. Scroll down to find out how to order.

Our EcoVineyard project continues to progress. EcoGrowers across the state are busy preparing to plant post vintage or tending to their existing plants. Stay tuned for updates about this project and future workshops as the year progresses.

We will once again be running our harvest photo competition so be sure to snap some photos while out in the vineyard this vintage. Send your entries to us at admin@wgcsa.com.au. The best photo as judged by WGCSA members will win a prize! Up above is a reminder of last years winning picture.

I hope that all growers have a good start to Vintage 2020, I look forward to hearing how it’s going across the state.
 
Cheers,
Lisa Bennier
Business Manager
In this issue

Order your Delivery Despatch Docket books now!

Get ready for vintage with your own delivery docket books. They are designed to save costs, reduce mistakes and improve record-keeping and communication between growers, wineries and transporters.

The national standardised delivery dockets were developed by WGCSA, in response to grower requests for a convenient option that can be used when wineries don’t supply their own form.

It complies with transport, quarantine and label integrity legislation.  The dockets are available from WGCSA and cost $11 (including postage) per book of 25 forms in triplicate.

​Order now by clicking the button below. 
Order Now

Vintage 2020 begins with early harvests in the Riverland

South Australia’s wine grape harvest has begun with early chardonnay grapes picked for sparkling wine in the Riverland.

Riverland Wine executive chair Chris Byrne said early indications pointed to a lower-than-average yield this year due to the hot and dry conditions and a hail storm that wiped out about 8000 tonnes of grapes in November.

“The reports coming in from the field are quite variable and I think they carry a fair bit of indication about who has water and who doesn’t have enough water,” he said.

“People are trying desperately to make ends meet by having enough water to grow enough crop to make it worthwhile.

“There will be less grapes because we know there has been less water and we’ve had some severe heat so it will definitely be a smaller crop than last year’s 474,000 tonnes, but you can’t place too much reliance on the first few tonnes that come in.”

Read the full article on the InDaily website by clicking the button below

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Introducing Clare EcoGrowers Dave and Cheryl Walton

Dave & Cheryl Walton are third generation Clare Valley grape growers and have been involved in the wine grape industry for the last 14 years.

When asked what prompted them to be involved with the EcoVineyards project their response was: 

'As the saying goes "the quality of the wine starts with the quality of the vine". 

We want to foster an eco-friendly vineyard and produce best quality wine grapes. Over recent years botrytis, vine scale and light brown apple moth have adversely affected both desired quality and expected yield of our crops. 

We believe the EcoVineyards project will help us foster biodiversity and support better quality and profitability in our vineyards.'

Read their full interview by clicking the button below. 
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The Prosecco GI Lie

Imagine if France decided tomorrow that the grape variety Chardonnay was no longer called Chardonnay, and instead was called something completely fictitious. Now imagine, France then created a random geographic boundary around some Chardonnay vineyards in Burgundy, claiming it to be a new Geographic Indication (GI) named “Chardonnay”.

Now imagine France then passed regulations which changed the name of the Chardonnay grape variety across Europe to its new fictitious variety name, which was completely unfamiliar and unappealing to consumers. Then, through European trade negotiations, imagine France systematically went about restricting the use of Chardonnay in other countries and markets on the grounds that their Chardonnay, was not from the so-called “Chardonnay” GI.

“What a ridiculous notion” you may say. “Everyone knows Chardonnay is a grape variety…this would never be acceptable to consumers or the global wine sector”.

While this may seem fanciful, this is exactly what happened in 2009 and has been the reality for the Prosecco grape variety ever since. 

Around three years into the Prosecco GI Lie the Italians made their first attempt to restrict use of the grape variety in Australia by applying to register the term as a European wine GI through Australia’s existing wine GI system. Fortunately, after extensive legal battle in 2013, the Winemakers’ Federation of Australia (now Australian Grape and Wine Incorporated) successfully defended the ability of Australian producers to grow and produce Prosecco on the grounds that it was in fact the common name of a grape variety used in Australia.

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Helping grapegrowers optimise their irrigation water

Helping grapegrowers optimise their irrigation water use will be one of the first outcomes of a $5 million digital technologies project supporting on-farm decision making for winegrape production.

A digital platform called VitiVisor will collect information direct from the vineyard via cameras and sensors and analyse the large amounts of data produced to assess vineyard performance and for the first time offer coordinated advice on management practices such as irrigation, pruning, fertiliser, fungicide and pesticide applications.

Led by the University of Adelaide, the project is a collaboration between the University, Riverland Wine and Wine Australia, with support from UniSA and Primary Industries and Regions SA (PIRSA).

The project is being developed in partnership with Riverland growers but the end product will be open to and usable by all growers.

Read More

Australian Grape & Wine newsletter

Don't forget! WGCSA members whose principal business is wine grape growing are members of Australian Grape and Wine.

Click the button below to read the latest AGW newsletter. If your principal business is grape growing and you would like to receive the newsletter directly and vote at general meetings, send an email to laura@agw.org.au.

Latest Newsletter

Calling all grapegrowers - Advance Ag to showcase AgTech in SA

Primary Industries and Regions SA (PIRSA) is proud to present AdvanceAg - South Australia's first AgTech showcase on Monday 24 February 2020.

AdvanceAg will explore the latest thinking in AgTech innovation and demonstrate its practical application and on-farm benefits through case studies from fellow producers, AgTech developers, and industry leaders.

Hear ideas on cutting edge technologies from local, national and global sources, including keynote speaker Dr. Astorre Modena from Terra Venture Partners in Israel, and Darren Thomas, CEO of Thomas Foods International.

For the full event program and to register, click the button below

Read More

Native plants pledged reaches 8868

Over the festive break we have received more pledges for plants, including our first pledge from Barossa. 

We're almost halfway to our goal of 20,000 plants. Remember, plants don't just have to be in your vineyard, it could be your garden, around your sheds, wherever! 

Pledge them here: https://www.wgcsa.com.au/pledge-your-plants.html

Pledge your Plants!
Copyright © 2020 Wine Grape Council South Australia, All rights reserved.


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