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FRESH FISH THIS WEEK!
  • Orders will be due on Monday 2/17 by 12pm
  • Available to pick up on Friday morning, 2/21
  • Minimum of 1 lb per order
Here is what we have available this week:
  • Faroe Island Salmon
    • $14.19 per pound
  • Gulf of Florida Wild Caught Shrimp 
    • $16.79 per pound
  • Icelandic Cod
    • $15.89 per pound
  • Gulf of Maine Scallops
    • $19.29 per pound
Want to put in an order? Email Sam!
Come on over to the Rutland Area Food Co-op table after sledding on Center St on February 18th at 6pm for some free hot cider from Brown's Orchard & Farmstand and free Back Roads Granola Drop Cookies. We will also have some cool swag that we are giving away!
The Co-op is so excited to be a part of this wonderful community event.
Find out more here!
JOB OPENINGS///////////////////
We are still on the look out for a Full-time Front End Staff/Cashier
  FRONT END STAFF/CASHIER FULL TIME    The Rutland Co-op’s front-end staff are responsible for accurately processing customer transactions, providing prompt, friendly, helpful customer service and supporting the coop in achieving its goals. He/she will work under the guidance of the front-end manager and will report to the General Manager.

Responsibilities - include, but are not necessarily limited to:
  • Check out customer purchases in a friendly, accurate, and timely manner using correct prices, departments and codes.
  • Provide excellent customer service.
  • Ensure maintenance, cleanliness, and organization of all work areas, storage, and equipment.
  • Perform other duties as assigned
  • Call for back up with check out as needed so that customers wait as little as possible.
  • Receive payment in full for purchases, carefully giving change and receipts.
  • Follow cash handling security procedures according to established guidelines.
  • Help prevent shoplifting by observing customer traffic.
  • Keep Front End in a clean orderly condition, organize carts and baskets. Maintain shopper and register supplies.
  • Preparation and stocking/maintenance of the coffee and kombucha stations.
  • Comply with all Co-op policies and procedures that ensure compliance with Vermont Deportment of Liquor Control guidelines and to prevent alcohol sales to minors of intoxicated customers.
  • Become familiar with Co-op policies and products in order to answer customer questions; refer unresolved questions or problems to appropriate staff.
Qualifications
  • Cash-handling experience; ability to run register with speed and accuracy
  • Proficient math skills.
  • Effective communication skills.
  • Highly organized with great attention to detail.
  • Some experience or knowledge of the cooperative business structure and values as well as local, organic, and sustainable foods.
  • Must be willing to work a flexible schedule including mornings, nights, weekends, and holidays.
  • You must be punctual, dependable, and show the ability to apply judgement, interpret and follow directions, solve problems and seek guidance when appropriate.
  • Environmental Conditions
  • Works in a fast-paced environment with a focus on customer service
  • May work in environments of extreme cold and extreme heat for short periods of time
Physical Demands
  • Must be able to lift up to 50 pounds
  • Must be able to bend, reach, stoop, kneel and squat
  • Must be able to push, pull, and maneuver heavy loads
  • Ability to stand for long periods
Compensation and benefits to be further discussed upon interview. Please send your completed application (available on our website) and resume via email to management@rutlandcoop.com or drop off in store.
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