All the dinner ideas and deals for this weeks Seasonal fare.
Lamb Legs are this weeks Blackboard Star. They are from a family owned farm in the Wairarapa and well worth the effort for a full Roast dinner. If you think it's still too hot to cook inside have a look at this Kettle BBQ version for a late Summer dinner.
Seasonal Tip: We have some Central Otago Greengage in this week. Those of you that are fans be in quick, I only have 10kgs. You can reserve some by replying to this email, but only while stock lasts.
Watermelon
The last few weeks of Summer are perfect Watermelon weather, don't just reserve Watermelon for snacks make sure you include them as part of dinner. This Watermelon and Feta Salad is a favourite for my family.
Courgette
Courgette Fritters are on my radar this week. For me the trick is to load it up with cheese and cook in plenty of butter. Have a look at this Gordon Ramsay recipe for some inspiration, it's a little more substantial than a fritter and is a great recipe to increase your daily veg intake.
Sausage of the week
Pure Beef is this week's World Famous in Hillcrest Sausage of the week. I know this is popular with a lot of our regulars so we have put another couple of batches in the program this week.
Round Beans
Beans are also on the Blackboard this week and they would be perfect as a side dish with a Lamb Roast. Have a go at this decadent Pecan & Maple Buttered Beans recipe.
Friday Drinks
Spy Valley Rose and Chardonnay are on the Blackboard again this week. Make the most of the great deal while the sun is out.
