The BEST gluten-free banana bread recipe made with gluten-free flour blend and sweetened with coconut sugar. Add chocolate chips and/or chopped nuts to level up this already moist and fluffy dream bread.

Confession: I fancy myself a bit of a banana bread aficionado. After posting the initial base recipes for Paleo Banana Bread  using almond flour and Coconut Flour Paleo Banana Bread, I have since followed up the two with countless variations on grain-free banana bread. 

Just have a scroll through my Banana Bread  archives to feast your eye sockets on the possibilities. Hint: The Paleo Carrot Cake Banana Bread is my personal favorite, followed closely by Paleo Cranberry Orange Bread. 

All that said, this is the very first gluten-free banana bread recipe I have posted on this site (insert record scratch and ginormous eyes emoji)...not to be confused with grain-free.

I simply use my favorite gluten-free all-purpose flour blend and sweeten the bread primarily with ripe bananas and a touch of coconut sugar. Over the years, I have learned a couple of tricks to make the ultimate moist, fluffy, melt-in-your-mouth delicious banana bread. Let us discuss!

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