|
|
|
|
Recipe for St. Patrick's Day Irish stew:
- Get some meat, some potatoes, onions, peas, spinach and a lot of Guinness.
- Drink all of the beer.
- Forget about the stew.
On a golf tour in Ireland, Tiger Woods drives his BMW into a petrol station in a remote part of the Irish countryside.
The pump attendant obviously knows nothing about golf, greets him in a typical Irish manner completely unaware of who the golfing pro is.
Top of the mornin’ to yer, sir” says the attendant.
Tiger nods a quick “hello” and bends forward to pick up the nozzle.
As he does so, two tees fall out of his shirt pocket onto the ground.
“What are dose? asks the attendant.
“They’re called tees” replies Tiger.
“Well, what on the god’s earth are dey for?” inquires the Irishman.
“They’re for resting my balls on when I’m driving”, says Tiger.
Fookin Jaysus”, says the Irishman, “BMW thinks of everything.
|
The Irishman
50 ml Irishman Founder’s Reserve
6-8 mint leaves (clap to release oils)
Squeeze in 1 lime wedge
Add ice
Top with Ginger Beer and Garnish
Go to bartender.com to view 2020 BARTENDER® Calendar, Month of March for more Walsh Whiskey ® recipes. 365 in all!
AÑEJO OLD FASHIONED
2 oz. Jose Cuervo Tradicional® Añejo
¼ oz. Agave Nectar
2 dashes of bitters
Blood orange twist to garnish
Add 2 dashes of bitters and simple syrup to a rocks glass. Add ice and Jose Cuervo Tradicional® Añejo, stir, and garnish with orange peel
The Sazerac Cocktail at The Anasazi Bar and Lounge
Absinthe (to coat glass)
1 sugar cube
2 dashes Peychaud’s bitters
2 oz. Sazerac Rye
Coat chilled rocks glass with absinthe.
Muddle sugar cube with bitters in a mixing glass; add rye and ice.Stir.
Strain into chilled rocks glass.
Twist lemon peel over the drink to release oils, then discard twist.
Leprechaun Punch
The Rivertop, Michael McCoy
½ oz. Tito's Vodka
½ oz. gin
½ oz. light rum
1 oz. blue curacao
4 oz. orange juice
Mix all together, pour and enjoy!
|
|
See the latest issue of BARTENDER®
|
|
|
Check out
Bartender.com
2020 BARTENDER® Calendar and Spring 2020!
Ray Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder of BARTENDER® Magazine. Ray is referred to as "The Legend" for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and is one of the very few primarily designed for servers of alcohol. BARTENDER® Magazine is enjoying its 41st year and currently has a print circulation alone of over 260,000 nationwide.
|
|
|
Steve Yamada, Bar Director
Peacock Room | Kimpton Hotel Fontenot
New Orleans, LA
Steve Yamda serves as the bar director at Peacock Room and oversees all beverage operations. Originally from North Carolina, Steve found a passion for hospitality in the city that he's come to call home: New Orleans. Over the last 17 years, he has honed his skills as a bartender at several of the best bars in the city, including Victory, 12 Mile Limit, and Beachbum Berry's Latitude 29. To expand his breadth of knowledge, Steve has pursued his WSET Award in Spirits Level 2 and 3 and has qualified as a WSET instructor in Spirits Education. Steve is also a lifelong nerd who loves board gaming with his friends in his free time.
|
|
Jose Cuervo Tradicional Tequila Añejo
Mexican Heritage uniquely finished in Irish Whiskey Barrels.
Jose Cuervo is proud to introduce its first ever añejo tequila. Following our original recipe dating back to 1795, Tradicional Añejo is aged in oak for at least a year and finished in Irish single malt whiskey barrels for
a rich, complex flavor with a remarkably smooth finish.
Click Here For More Info
|
|
|
|
Rebellious Winemaker film, “TIN CITY”
|
|
|
Improve Your Brand Results with BARTENDER®
|
|
|
|
Social Media as of 3/10/2020
Platform Subscribers / Followers
Facebook 199,024 Organic likes/ 199,185
followers BARTENDER® Mag
Twitter 2,231
Pinterest 1,983
Instagram 3,643
Bartender Blog 2,100 hits/month
LinkedIn 10,458 members
Bartender/Mixologist Group
with 24,463 Connections
ISSUU 713,927 impressions
BARTENDER will get results for your brand! Spend your ad dollars wisely!
Call Jackie at (772) 999-3994 or
email barmag2@gmail.com for more information.
|
|
|
BITBURGER BREWERY AND SIERRA NEVADA
COLLABORATE ON TRIPLE HOP’D LAGER
Following up on their wildly successful first collaboration beer “Oktoberfest” in fall 2019, Sierra Nevada and Bitburger Brewery, producer of Germany’s #1 draft beer, are releasing their second collaboration beer in March, 2020, Triple Hop’d Lager. In December 2019, Sierra Nevada’s Brian Grossman and Scott Jennings traveled to Bitburg, Germany to brew the Triple Hop’d Lager, due to be released in 11.2 ounce six pack cans, 11.2 ounce 24 loose cans, and draft in March 2020. This collaboration beer is highlighted by a combination of American hops, Cascade, Centennial, and Chinook, paired together with ‘Siegelhopfen’ – Bitburger’s proprietary and unique hop blend that’s sourced from a farm just a few minutes from the brewery. Unique to this one-time brew, the same farm provided the Cascade hops that lends Triple Hop’d Lager its desirable floral and citrus/grapefruit profile. Jointly, the American and German hops shape the unique and exciting profile of a very enjoyable 5.8% ABV beer. This one-time limited offering, in addition to the “perfect pilsner”, Bitburger Premium Pils, will be available in selected global markets, including the United States.
Click Here For More Info
|
|
Tenuta Frescobaldi di Castiglioni
Tenuta Frescobaldi di Castiglioni a blend of Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc and Sangiovese, has the right generousness. Rich, jammy black cherry fruit reveals energetic undertones of iron-laced earth, tart cherry, turned soil, and fresh herbs. All carry through to the palate, sweet spice amped up by grippy tannins and fading out to a long, sweet caramel finish. Great with stewed or panfried meats and roasted pork, ideal with gammy meats, and a must-try with savoury cheeses.
Click Here For More Info
|
|
|
Forbes
|
|
|
Your source for everything Hemp, CBD and Cannabis
|
|
Bottles Wine Bar
London
Bringing it's signature Italian-inflected style to a new light and buzzy space, the new Bottles site in Chelsea, focuses on micro producers and natural and fine wines, while creating a relaxed space to indulge in incredible food. In addition to quality wines, the venue will also be serving fresh juices, light lunches and classic Italian tipples with their ever-changing and extensive wine list. Highlights include espresso-glazed ribeye steak and black cod. 100 Draycott Avenue, SW3.
Click Here for More Info
|
|
Cocktail Menu of the Month
|
|
|
The Anasazi Bar and Lounge
Sante Fe, NM
|
|
Get involved in BARTENDER®
|
|
|
Send us your favorite everything -
joke, bartender, signature cocktail
or shooter to barmag2@gmail.com |
PO Box 691302
Vero Beach, FL 32969
Phone: (772) 999-3994
Email: barmag2@gmail.com |
|
|
|
The Bartender's Foundation
|
|
|
|
Providing Educational Opportunities for Bartenders and their families
|
|
AmazonSmile is a program where Amazon donates to your favorite charity.
Support your charity when you shop. Visit AmazonSmile and choose
Bartenders Foundation Inc.
|
|
|
Mixings you may have missed....
|
|
|
Need some cool BARTENDER® gear??
Major League Bartender (Men & Women)
$20.00 – $25.00
SIZE S,M,L,XL $20.00 EACH
SIZE XXL, XXXL $25.00 EACH
PLUS $5.00 SHIPPING & HANDLING
Check out our BARTENDER Shop
|
|
|
GET YOUR COCKTAILRIGHT TODAY!!
|
|
|
Have you ever created an ORIGINAL DRINK only to have someone else take credit for it?
Foley Publishing Corporation, the creators of BARTENDER® Magazine,
will officially register and issue you a Cocktailright® for your original
drink recipe. We will only issue ONE Cocktailright® per recipe.
Get yours TODAY
|
|
|
|
Leroy Neiman PGA Championship 2000
Signed $200.00 +$15.00 S&H
We have additional personally signed LEROY NEIMAN'S for sale! Get them while they last!
Call (772) 999-3994 for info.
|
|
|
Best Irish Drinks
$14.99
Best Irish Drinks delivers countless recipes of cocktails straight from the Emerald Isle. Also included is information about Irish liquors, as well as famous Irish sayings and toasts. Ray Foley is the ultimate authority on bartending. He is the publisher of BARTENDER® magazine, the No. 1 magazine in circulation for the bartending trade. This book is the result of his years of experience working with bartenders.
|
|
|
|
|
|
|
| |
