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A Slice Of... is a guide to all things food portioning.
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FoodTools COVID-19 Response

Click HERE for FoodTools' response to the evolving Coronavirus (COVID-19) global impact and our efforts to support our customers and industry while prioritizing the health and wellness of our employees and communities.
COVID-19 Article: https://foodtools.com/2020/03/foodtools-covid-19-update/

Robotic Ultrasonic Slicing

Our RPS series machines use a robotic arm and ultrasonic blade to slice round and sheet cakes, rolls, loaves, and more. Check out the newest video of the RPS-100D (dual platform) portioning sheet and round products HERE.

Economical Round Portioning

The CS-1FP is our economical round cake slicing machine. Small, inexpensive, and efficient, it is perfect for any bakery portioning 60 cakes per hour or less.
Click HERE for more information.

3 Blade Horizontal Slabber

The CS-8B-3 is our newest horizontal layer cake slicing machine, using 3 horizontal blades to cut up to 4 layers in 1 conveyor belt pass. Are you slicing slabs for layer cakes by hand? Try out the CS-8B-3 to improve your efficiency!
Click HERE to read more.

Have you worked with our FoodTools team? Click the office photo below and give us a review on Google!

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315 Laguna Street
Santa Barbara, CA 93101
Phone: 800.644.2377

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FoodTools · 315 Laguna Street · Santa Barbara, CA 93101 · USA

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