Dining Vendor RFP Presentations March 4th & 5th
As part of the process for responding to Brandeis' Requests for Proposals (RFP), the dining vendors will present their operational proposal to the Brandeis community. This is your chance to ask the vendors the crucial questions about their vision for Brandeis, including how they propose to meet your needs -- and the planet's -- for sustainability in dining.

SODEXO, MARCH 4, 2020, 10:00 A.M. –12:00 NOON
BON APPETIT, MARCH 4, 2020, 2:00 P.M. –4:00 P.M.
HARVEST TABLE, MARCH 5, 2020, 10:00 A.M. –12:00 NOON
CHARTWELLS, MARCH 5, 2020, 2:00 P.M. –4:00 P.M.

All will be located in Sherman Function Hall. Brandeis community members are encouraged and welcome to attend. Food and beverage will be served, and opportunity for Q&A will be provided.

Brandeis Dining RFP web page