Experts Weigh In:
Evaluating Tradeoffs of Plant and Animal Proteins
Plant-based diets will save the planet. Will they?
Animal protein is important for a healthy diet. Is it?
Questions continue to swirl around the pros and cons of plant-based vs. animal protein-based diets, particularly as plant-based protein alternatives claim their space in the market and the climate conversation amplifies.
Food companies face growing pressure to navigate new public expectations for a healthy, affordable and sustainable food supply. The stakes are high as one well-meaning decision can have unintended and significant consequences that undermine a sustainable food system.
How do food companies in the protein space
weigh tradeoffs and make truly sustainable decisions?
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