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Spring 2020 e-News
During these difficult times, we hope that you and yours are healthy and safe, and taking care of yourselves and each other. 

We want you to know that we maintain our commitment to improving the health of the oceans for the people who depend on them most. Even as our world is upended by the need for isolation, our collective vulnerability also points to our connectedness to each other and to our natural world.  

Oceans are central to communities, economies, and human well-being. For this reason, partnerships remain central to our mission and our work. Although our collaborations are temporarily virtual, the work we are doing is achieving impacts on the water that are very real. 

There is so much we don’t yet know about what the consequences of this pandemic will be. Facing the many challenges yet to come will require flexibility, humility, and persistence. In the face of these uncertainties, we remain fully devoted to supporting the science we need to understand the challenges and the options, catalyzing innovations to build practical solutions, and working with partners to translate these insights into action.

Thank you for being a part of the Stanford COS community, and please stay safe.

Sincerely,
Fio Micheli & Jim Leape
Stanford Center for Ocean Solutions Co-Directors
News from our Staff
Stanford Oceans News
Jobs and Opportunities
Recent Publications
Arafeh-Dalmau, N., Schoeman, D. S., Montaño-Moctezuma, G., Micheli, F., Rogers-Bennett, L., Olguin-Jacobson, C., & Possingham, H. P. (2020). Marine heat waves threaten kelp forests. Science367(6478), 635. 
 
Blowes, SA, Chase, JM, Di Franco, A, Frid, O., Gotelli, N.J., Guidetti, P., Knight, T.M., May, F., McGlinn, D.J., Micheli, F., Sala, E., & Belmaker, J. Mediterranean marine protected areas have higher biodiversity via increased evenness, not abundance. J Appl Ecol. 2020; 57: 578– 589. 
 
Dacks, R., Lewis, S. A., James, P. A. S., Marino, L. L., & Oleson, K. L. L. (2020). Documenting baseline value chains of Palau’s nearshore and offshore fisheries prior to implementing a large-scale marine protected area. Marine Policy, (August 2019), 103754. 
 
Djurhuus, A., Closek, C. J., Kelly, R. P., Pitz, K. J., Michisaki, R. P., Starks, H. A., … Breitbart, M. (2020). Environmental DNA reveals seasonal shifts and potential interactions in a marine community. Nature Communications11(1), 1–9.
 
Ferretti, F., Jacoby, D. M., Pfleger, M. O., White, T. D., Dent, F., Micheli, F., ... & Block, B. A. (2020). Shark fin trade bans and sustainable shark fisheries. Conservation Letters, e12708. 
 
Kelly, E. L. A., Cannon, A. L., & Smith, J. E. (2020). Environmental impacts and implications of tropical carrageenophyte seaweed farming. Conservation Biology0(0), 1–12.

Leape, J., M. Abbott, H. Sakaguchi et al. 2020. Technology, Data and New Models for Sustainably Managing Ocean Resources. Washington, DC: World Resources Institute. 

Low, N.H.N., & Micheli, F. (2020). Short-and long-term impacts of variable hypoxia exposures on kelp forest sea urchins. Scientific Reports (Nature Publisher Group)10(1). 
 
Moro, S., JonaLasinio, G., Block, B., Micheli, F., De Leo, G., Serena, F., ... & Ferretti, F. (2020). Abundance and distribution of the white shark in the Mediterranean Sea. Fish and Fisheries21(2), 338-349. 

Österblom, H., C.C.C. Wabnitz, D. Tladi et al. 2020. Towards Ocean Equity. Washington, DC: World Resources Institute. 
 
Oyinlola, MA, Reygondeau, G, Wabnitz, CCC, Cheung, WWL. Projecting global mariculture diversity under climate change. Glob Change Biol. 2020; 00: 1– 15.
 
Tigchelaar, M. Satellites for supply-side water balancing. Nature Food 1, 104 (2020).
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Phone: 650-725-9475

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