AIS-Salzburg Kitchen Feature
Oliver, who took over as our kitchen manager this school year, has been serving AIS-Salzburg students delicious meals since 2015. Using his 30 years of experience as a cook, including employment at the Golden Hirsch and Hotel Sacher, both local five-star hotels, Oliver has implemented some ideas and strategies for providing students with a balanced diet while also appealing to their tastes.
Oliver is particularly proud of the fact that when students request a certain meal, he is often able to add it to the upcoming weekly menu quite easily, a benefit to serving a smaller student body.
Some of the featured meals this past week include Wiener Schnitzel, Chilli con Carne, and Turkey Roulade with hash browns and ratatouille. Each meal, both lunch or dinner, has a vegetarian option as well.
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