Some 2020 Marketing trends to distract us all!

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Anyone else looking for a distraction? How about some 2020 Marketing restaurant trends to look at?

Authenticity - 47% of consumers want a dish to taste exactly like it's been prepared in the country of origin. Add some Ken's Honey Mustard dressing to some Alabama Chicken Bacon Slammers or some Lee Kum Kee Oyster Sauce to Beef Fried Rice for some authentic flavor.

Brunch - "Brunch" mentions are expected to grow by 15% in the next 4 years. Try Unilever's
vegetarian Hollandaise sauce on this Crab Cake Benedict (perfect for Easter and Mother’s day brunch menus!) or Sweet Baby Ray's Teriyaki Wing Sauce and Sweet Red Chili Wing Glaze on these Beef Meatballs!

Tablespreads - "Grazing table" trends are on the rise... Grazing lets everyone find their own happy place with their plate of food - so how about adding something sweet like these S'mores Pancakes with ConAgra's JHS Marshmallow Topping or a tasty drink like Unilever's Black Tea in this Fresh Berry Iced Team Punch to keep everyone happy?

Looking to add some new ingredients to your menu? Contact your sales or customer service rep or respond to this email to be connected with a rep!

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