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Catching up with Yvonne
By Yvonne Cavalli, President,
Bountiful Harvest, Inc., 810-360-0271
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First, I must tell you that the Hartland Chamber of Commerce awarded us the
“New Member of the Year” award for 2019.
What an Honor!!
Thank you so much members of the
Hartland Chamber for voting for us.
We are currently raising funds for Easter hams.
If you find yourself with an extra ham, please consider donating it. You will be a blessing.
We will be passing out Easter dinner (with ham) on April 9th, 10th and 11th.
 
We have started our first deliveries for disabled veterans and it is so exciting and wonderful. We are so happy and proud to being doing this service.
We will not only deliver to veterans. We will deliver to any shut-in in Livingston County. Should you know of any shut-in, please let us know. We do not charge for the food or the delivery. We will deliver twice a month.
We have added United Healthcare to our services for our clients. If they have medicare and medicaid, there is a government program (United Healthcare) that is free to them. It will provide vision, hearing and dental, transportation to and from doctor visits, and much, much more.
“Bountiful Harvest Fresh Market” is starting March 3.
Every Tuesday our clients will be shopping for 'Fresh Items' only. Milk, eggs, bread, fruits and vegetables. This visit will not count as a shopping visit for the month. This initiative will keep fresh fruits, vegetables, milk and eggs in the homes of our clients so that they will always have a well-balanced diet.
Our success is Your success. Without each and every one of you this Mission would not be possible. I cannot say how much you mean to us. THANK YOU AND GOD BLESS
Have a Blessed Month
Yvonne Cavalli
President
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Fundraising Efforts
By Shannon Egenolf, 248-342-2131
 DINNER WITH A HEART
Friday, March 20th at Dunham Hills Golf Club.
We will be having DJ Dom John, Fairytale Productions will be providing a photo booth and of course a silent auction with a variety of items provided by Prestige Authentics. We have decided to go with a Mardi Gras Theme.
Tickets are for sale at https://dinnerwithaheart2020.eventbrite.com
Please visit our website or EventBrite to for all pertinent information.
Hope to see you there!
GARAGE SALE
May 28th thru May 30th we will be having our annual garage sale and we need donations! So, as you begin your spring cleaning keep us in mind. No large furniture or clothing please. We will begin collecting items in mid-April. If you can help run the garage sale, please let me know as soon as possible.
EUCHRE TOURNAMENT fundraiser sometime this spring – so stay tuned!
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Thanks for all your continued support!
If anyone has any great fundraiser ideas, wants to volunteer or wants to sponsor a fundraiser for Bountiful Harvest, please contact me.
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Chez Vonz News!
By Michelle Benser, Chez Vonz Manager
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FRIDAY NIGHT DINNER MENU
MARCH 2020
(Please note that the menu is subject to change)
PLEASE LET YOUR SERVER KNOW IF YOU HAVE ALLERGIES
March 6th
Beef & Noodles - Vegetables - Rolls - Dessert
March 13th
Chili - Coleslaw - Corn Muffins - Dessert
March 20th
Pork Loin - Oven Roasted Potatoes - Vegetable - Rolls -
Dessert
March 27th
Mexican Casserole - Mexican Dessert
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DONATION WISH LIST
The following is the donation wish list.
This list is updated often depending on our needs for our clients.
The Amazon Wish List is another
convenient way that you can donate.
Simply go to the following link:
Bountiful Harvest
Amazon Wish List
Add an item from our list to your cart and checkout. It is that simple!!
The item will then be mailed directly to Bountiful Harvest.
FOOD
Baby Food
Canned Food (Vegetable, Fruit, etc.)
Canned Chicken
Canned Tuna
Peanut Butter
Canned Spaghetti & Meatballs
Canned Spaghetti in Tomato Sauce
Canned Ravioli
OTHER
Gift Cards
Baby Diapers & Wipes
Shampoo & Conditioner
Soap
Toothpaste
Toothbrushes
Deodorant
Computer Paper
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How can YOU make a difference
in the lives of people in need?
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Consider making a one-time or
monthly monetary donation
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VOLUNTEERS NEEDED!
Consider donating your time
Thursdays - 9:00am - 1:00pm
Fridays - 11:00am - 6:00pm
Saturdays - 8:00am - 1:00pm
Contact John Cavanaugh at: cavanaughjohn849@yahoo.com
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Our Mission.
Bountiful Harvest’s mission is to stamp out hunger in the Brighton area and Livingston County. This is being accomplished through food drives, donations from businesses in Brighton, monetary and food donations from church members, and collaborations with area churches and schools, OLHSA and purchasing low cost food from Gleaners Community Food Bank, local supermarkets and merchants.
Bountiful Harvest is a client choice pantry. We are a member of the Livingston County Hunger Council and are partnered with OLHSA, and Gleaners Community Food Bank. There is a Resource Navigator available to help families with such needs as applying for a Bridge Card and getting help with dental, vision and medical needs.
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Yvonne Cavalli
President
y.cavalli@yahoo.com
Tina Thalacker
Vice President
tina.thalacker@gmail.com
Jeff Hauk
Director of Connected Kidz
connectedkidz16@gmail.com
Michelle Perry
Secretary
michelle.perry87@gmail.com
Shannon Egenolf
Head of Fundraising
irisluver@aol.com
Beth Dhue
Volunteer Relations
bmarch48@yahoo.com
John Cavanaugh
Volunteer Coordinator
cavanaughjohn849@yahoo.com
Emily Baughn
Marketing Coordinator
embaughn@gmail.com
Cathy Brown
Website/Newsletter Editor
pjcabrown@gmail.com
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Bountiful Harvest
290 East Grand River
Brighton, MI 48116
810-360-0271
info@bountifulharvest.org
www.bountifulharvest-mi.org
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Bountiful Harvest Hours:
Thursday: Doors open at 5:30pm
Shopping Only: 6:00pm - 8:00pm
GROCERY & CLOTHES
NO MEAL IS SERVED ON THURSDAY
Friday: Doors open at 3:00pm
Dinner: 3:30pm - 5:30pm
The menu changes weekly
Shopping: 4:00pm - 6:00pm
Saturday: Doors open at 7:30am
Full Breakfast: 8:00am - 11:00am
Crafts for children: 9:00am - 11:00am
Shopping: 8:00am - 12:00pm
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DINNER WITH A HEART
