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In spite of all that was going on worldwide this past week, the hospitality industry gathered nevertheless in New York for three busy days at the IRFSNY.
We were cooking live: pizza in the Marsal, & Cuban sliders in the TurboChef's.
There was even a live Carter-Hoffman Garden Chef full of herbs.
Opportunities came in all sizes at the show.
Our selection of ventless offerings made a big hit again this year.
while the perennially favorite Blodgett convection ovens made a great showing.
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