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Our Adaptation in Dining
In preparing to create this newsletter, we thought of words that seem to suit what is happening. A tall order - because the situation seems to defy description. How many of us has said, "It's surreal," or "I've never seen anything like this." But what IS familiar is the process of adapting, evolving, adjusting. And so, we are. And, missing our music nights, the word "Adaptation" fits there too.
Like other businesses, we are simply hoping to hold on while this runs its course. No one knows how long we'll be avoiding face-to-face, or really what next week will bring. One thing we know is that we have always hoped to do more than sell food. We provide a dining experience - including music and good friends - as well as the delicious food.
But now it is the food that will carry us through. We are offering Carryout/Curbside sales on Thursday, Friday, and Saturday evenings, from 4:00 to 8:00. The menu will vary daily, depending on what we can offer, but you can be sure we will maintain our standards of scrumptious food. We encourage you to check our Facebook Page and website daily to see our current offerings.
Call 410-257-0001, Thurs -Fri -Sat from 4 to 8 to speak to us personally to place your order. That way, we can verify the specifics and clarify an appropriate time for pick up. We can bring it curbside if you prefer, or you can come to the bar, now our pick-up counter.
The menu for Thursday, 3/26 is as follows:
Starters
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Crab “Stuffed” Portobello 10
Roasted Portobello topped with a sauté of crab, spinach, and cherry tomato and finished with Parmesan
Grilled Artichoke Hearts 8
Served with Parmesan peppercorn dipping sauce
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted Parmesan bowl with a creamy Caesar dressing and house made croutons
Add to any salad:
Parmesan Crisp 3
Salmon 8
Chicken 7
Entrées
Grilled Flank Steak 25
Grilled to your liking, and served with whipped potatoes and grilled asparagus
Atlantic Salmon 25
Grilled to your liking and served over a garlic and leek polenta cake and blistered cherry tomatoes
Grilled Pork Chop 25
Served over roasted potatoes and sautéed broccolini, finished with a Worcestershire demi
Roasted Chicken Breast 24
Served over wild and brown rice and sautéed haricot verts, topped with a bacon, tomato, and mozzarella cream
Pan Seared Blackened Redfish 25
Served over basmati rice and sautéed haricot verts
Bar Bites
Westlawn Burger 12
Coconut Shrimp 10
Smoked Salmon Quesadilla 10
French Fries 4
Sweet Potato Fries 6
Desserts
Dessert Ravioli 8
Flourless Chocolate Cake 8
Please be advised that we are continuing to sanitize our premises and maintain a safe space for our guests and employees.
We appreciate your support!
(410-257-0001)
Lee, Will, Jan, and the Staff of The Westlawn Inn
9200 Chesapeake Avenue, North Beach MD 20714
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