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RETURNING THIS WEEK: Higher Land Coffee, La Noisette Sweets, Base Camp Bakery ...
MARKET HOURS FOR SENIORS – the Market will open at 9:00 a.m. – one hour earlier – for seniors and others who need a little extra time and space to get around. It will also spread our foot traffic out over a longer period of time and make it easier for all of us to practice “social distancing.” The Market will close, as always, at 2:00 p.m.
LIMIT CROWDS: 1) Shop for a Friend – If you know someone who shouldn’t – or can’t – get out to shop, ask them if they have a Market list, and offer to shop for them. 2) Send just one person per household. 3) Shop early.
SOCIAL DISTANCING CUES – We’ll be marking 6-foot “social distancing” cues with painter’s tape in front of vendor booths, and along the street for shoppers waiting lines. It’s an easy reminder for all of us to be friendly at a safe remove.
* ... and thanks to our friends at Edible East Bay for sharing their " Farmers" Market Shopping Advice" poster. For more East Bay food news, sign up for their FREE NEWSLETTER.
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Come and Get It!
News and deals from the Market ...
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P I Z Z A! H A L F - B A K E D B O X E D
R E A D Y T O T A K E H O M E
PASTA PASTIFICIO - Yes! We've got shelter-in-place pizzas for you! Also at Pasta Pastificio: fresh pasta - sheets and shapes, plus sauces, breads and cookies.
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HIGHER LAND COFFEE – Back with their espresso machine along with regular drip coffee. Walls and meshes will be up around the booth, and they’ll have pre-bagged coffee behind the register. Sale and display of gifts and ceramics will be paused for the duration.
VICTORIAN FARMSTEAD MEAT COMPANY – HOME DELIVERY, $10 FLAT FEE ANYWHERE IN THE BAY AREA! (East Bay deliveries on Tuesdays). Or save the $10, and pick-up your online orders at the Market on Sunday. Details at the VFMC website – and while you’re at it, sign up for their online newsletter (scroll to the bottom of the home page) for ongoing news of sales and updates.
MAISON BOUCHE – “I’ll have a new savory this week - yummy Heirloom Tomato Cheese Galettes, as well as Cupcakes, GF and regular Scones (Buckwheat-Apricot-Pecan, Cheddar-Scallion, Lemon-Ginger, Blackberry-Lemon and more), Flourless Chocolate Cake, GF Peanut-Fudge Bars, GF Lemon Olive Oil Cake, Donut Muffins, Cinnamon Rolls with Buttermilk Icing, Lemon Bars as well as EASTER TREATS - Sea Salt Bunnies, Chocolate Bars and Bunny Bark. Don’t let the Easter Bunny pass you by this year!"
LOLA’S SPANISH CUISINE – Vacuum-packed Spanish Tortilla and Paella! Just drop into boiling water to heat up – it’s a “meal-in-the-bank!” Pick up a couple to keep in the fridge.
The FRUIT TREE - Good health in a jar! Raw, organic, seasonal smoothies. A delicious - and easy - way to support good nutrition! Also: fresh organic Orange Juice, and Sprouted Almond Milk - Natural, and Vanilla flavors. Home delivery; subscribe and save!
OBOUR FOODS - Next gen hummus: silky and elegant in sophisticated flavors: Garam Masala, Hot Curry - and new, Zhoug - plus "classic" hummus.
GEYSERVILLE GOURMET - Probiotic, organic! Naturally fermented vegetables, pickles and salads.
JSM ORGANICS - Organic, heirloom varietal fruits and vegetables - you just can't find these anywhere else! Also: Field-grown flowers.
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O N H I A T U S T H I S W E E K
SQUABISCH PRETZELS will be taking the week off; hope to return next week. TEA & TRUMPETS - is going to "sit this one out ... "
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