National Agriculture Week is this week, March 22-28, and things are certainly a little different as we navigate the COVID-19 situation. For farmers, every day is Ag Day, and we’re fortunate that we can continue to go to work. I can’t imagine not having the farm to help stay grounded during this time of “not-knowing” and “what if.”
What we do know for sure is that we will continue to produce a high-quality product, and we are grateful to the businesses that continue to process the milk and to those who distribute the products so they’re available to the families whose lives have changed so dramatically.
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