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1 June 2020
Hello Friends and alumni

While UKZN graduation ceremonies are always a highlight in the calendar, April graduates had to forego a physical graduation due to the COVID-19 pandemic (the University has indicated that it will host an in-person ceremony when it is safe to do so). The University arranged for a virtual graduation to take place on 29 May, and this was live-streamed online and broadcast on SABC3. We are happy to share with you some of the achievements of the newest cohort of UKZN Agriculture alumni, and congratulate all those who graduated over this time.

Other than graduation, research has continued, and academic and administrative staff have been very busy with planning for a transition to online teaching and learning, and community engagement. The University has put out many webinars, opinion pieces and more during the pandemic, some of which we include in this newsletter. We are also sharing more news and achievements from some of our alumni, news from a student club, and announcements about upcoming events.

This is a full edition that your inbox might clip, so we'd suggest you view the newsletter in your browser.

Staff and students within UKZN's College of Agriculture, Engineering and Science have been busy during the time of lockdown contributing towards the fight against COVID-19. Read about some of the research being undertaken, initiatives that have been introduced and opinions expressed.

Graduation News

Biogas Slurry for Improved Soil Productivity Underpins Soil Science PhD

The fertiliser value of biogas slurry for maize and dry bean production and its effects on soil quality and carbon dioxide emissions was the subject of research by Dr Thandile Mdlambuzi of the Agricultural Research Council’s (ARC) Infruitec-Nietvoorbij Institute in Stellenbosch, who received his PhD in Soil Science from UKZN.

Supervised by UKZN’s Professor Pardon Muchaonyerwa and Professor Mitsuru Tsubo of Tottori University in Japan, Mdlambuzi conducted his research at an ARC experimental site in Pretoria, planting maize and dry bean for three seasons, and collecting data concerning dry matter yield, grain yield and soil nutrient reserves after harvest, as well as carbon dioxide (CO2) emissions.

Read More

Cum Laude Agricultural Economics Research Examines Impact of Climate Change on Maize

Investigating the effects of climate change on maize production in South Africa earned Mr Tatenda Magodora a cum laude MScAgric degree in Agricultural Economics.

Magodora said growing up in the rural Gutu district in Zimbabwe, he became interested in conducting research on this topic as in his own hometown there was not extensive knowledge about the effects of climate change and about how certain agricultural activities, such as the application of synthetic fertilisers, contributed to the change.

Read More

Master’s Project Enhances Maize Improvement

Mr Malven Mushayi, a Senior Research Associate at Seed Co Ltd in Zimbabwe, has graduated with his MSc in Plant Breeding after investigating methods of widening the genetic base of the tropical maize germplasm to enhance maize improvement in Sub-Saharan Africa (SSA), completing his thesis in one year.

The low maize yield experienced in SSA hinders food security and economic development in a region dependent on maize production. Mushayi sought to develop high yielding hybrid cultivars to withstand current and future production constraints in tropical and sub-tropical environments, after systematic crosses with temperate maize germplasm. Hybrids developed between tropical and temperate maize germplasm had not been widely studied to improve tropical maize germplasm.

Read More

PhD Study Examines Use of Human Wastewater to Grow Crops

Evaluating the feasibility of using human excreta-derived materials as nutrient sources for the hydroponic production of horticultural crops provided the subject matter for the thesis Dr Shirly Magwaza presented UKZN for her PhD in Horticultural Science.

Using Nitrified Urine Concentrate (NUC), a human urine-based fertiliser and effluent from domestic wastewater, as the nutrient source, Magwaza grew tomato plants in a hydroponic system at the Pollution Research Group’s (PRG) Newlands-Mashu research site in Durban. Her research was supervised by Dr Alfred Odindo and Dr Asanda Mditshwa.

Read More

Graduate Breeds Parasitic Weed Resistance in Sorghum Genotypes

Mr Athenkosi Makebe has graduated with his MSc in Plant Breeding summa cum laude after breeding sorghum resistant to the parasitic weed Striga (known as witchweed) and for compatibility with a Striga biocontrol agent.

Makebe’s research, supervised by Professor Hussein Shimelis, involved the advancement of elite sorghum genotypes developed for Striga resistance and compatibility to the fungal biocontrol agent: Fusarium oxysporum strigae (FOS). He evaluated the genotypes for genetic diversity using simple sequence repeat (SSR) markers, characterised by the agronomic performance of elite sorghum from the greenhouse and field, and assessed nutritional qualities of the genotypes, including compositions of protein, amino acids, zinc and iron.

Read More

Body Image and Weight Loss Practices Feature in Master’s Research

The fact that obesity plagues more women than men stirred UKZN graduate Mr Zethembiso Lubisi’s creative juices and he decided to do research into finding possible intervention strategies for the “fatty” problem.

Lubisi completed his MSc in Dietetics in one year after examining the body mass index (BMI), body image and possible factors related to weight loss practices of women undergraduate students on UKZN’s Pietermaritzburg campus.

Read More

Detecting and Mapping Drought and Its Human Impacts Earn Geographer a PhD

Dr Shenelle Lottering has graduated with a PhD in Geography for her thesis which investigates the socio-economic and environmental impacts of drought on small-scale farmers in uMsinga.

The research also tested the Temperature Vegetation Water Stress Index tool to detect and map drought occurrence, a novel piece of research for southern Africa.

Read More

The Answers Lie in the Soil… and the Water

Ms Robyn Horan graduated with her Master of Science in Hydrology for research that used a climate derived water balance as an alternative to a complex soils routine within hydrological modelling – an important new method for areas where complex soils data are not freely available.

Horan’s research involved using climate data from the Cathedral Peak and Two Streams catchments to determine the amount of soil water the roots of vegetation had access to.

Read More

Use of and Willingness to Pay for Organic Fertilisers by Potato Farmers Investigated

Mr Bhekani Zondo is a cum laude graduate after completing an MScAgric degree in Agricultural Economics for research into the adoption of and willingness to pay for organic fertilisers by smallholder potato farmers in KwaZulu-Natal (KZN).

Supported by Potatoes South Africa (PSA) and supervised by Professor Lloyd Baiyegunhi, Zondo interviewed 189 farmers, analysing data the collected using applied econometric techniques. Zondo’s goal was to discover what factors influence the adoption and use intensity of organic fertiliser or manure by smallholder potato farmers, and to assess their willingness to pay (WTP) premium prices for organic fertilisers.

Read More

Response of Grasslands to Global Change Examined in Cum Laude Master’s Research

Grassland ecosystem stability was the topic of research undertaken by Mr Stuart Demmer which culminated in him being awarded a cum laude Master’s degree in Grassland Science.

Supervised by Professor Kevin Kirkman and Dr Michelle Tedder, Demmer compiled a global systematic map to understand better how grasslands are responding to stressors such as shifting rainfall patterns, increased temperatures, impacts from human activity, and biodiversity loss.

Read More

Legumes as a Fodder Source the Topic of PhD Research

Brigid Letty, Principal Scientist at the Institute of Natural Resources, earned her PhD through Crop Science at UKZN after investigating the use of two woody legumes, namely pigeonpea and Sesbania sesban, grown in hedgerows as sources of fodder that can supplement forages such a maize residue and pasture grass.

Besides providing high quality fodder, these hedgerow intercropping systems intensify the amount of fodder that can be produced from a given area of land, and can effectively improve smallholder livestock production. 

RUNRES Team Adapts to COVID-19 Conditions to Continue Community Engagement

An international project working alongside communities to co-design safe, cost-effective and socially acceptable waste management and sanitation innovations to establish a circular economy has continued its work with communities living in Vulindlela on the outskirts of Pietermaritzburg in spite of the COVID-19 pandemic.

The rural-urban nexus: Establishing a nutrient loop to improve city region food system resilience (RUNRES) project is working with the Vulindlela community to implement sanitation innovations to recover waste in order to strengthen the resilience of smallholder agriculture in the community.

Read More

Webinar Series Explores Aspects of Nutrition & Well-being During Pandemic

How nutrition is linked to immunity and the healthy choices individuals can make in the shadow of COVID-19 were outlined in the first of a series of webinars hosted by UKZN’s Extended Learning (UEL) Unit on topics related to nutrition.

The presentation was made by Professor Suna Kassier of UKZN’s Discipline of Dietetics and Human Nutrition.
...
‘The whole concept of what can be done to address immunity under the current circumstances of the pandemic has received a lot of attention, so from a nutritional perspective I’m hoping to give you some insights as to what the current body of knowledge is and whether diet can in fact influence your immunity in this kind of pandemic,’ said Kassier.

You can watch the webinar on Immunity, Nutrition & COVID-19 here, and watch Prof Kassier's subsequent webinars on the topics of Healthy Eating & Living While Staying at Home and Obesity and Food Insecurity: Complexities Beyond an Overactive Fork and Underactive Foot.

Kassier's next webinar, on the topic of the Role of Nutrition in Lifestyle during and after the COVID-19 Pandemic, will air live on Thursday 4 June 2020.

UEL’s Marketing and Communications Manager, Ms Sarah Haffenden noted that UEL was offering webinars in support of and in compliance with the directive of the national lockdown to address the COVID-19 pandemic.

‘We are embracing the changes and have launched a number of projects aimed at providing free access to learning materials during this lockdown period, one of which is our online learning webinars,’ said Haffenden.

UEL’s webinars will continue on Tuesdays and Thursdays throughout May and June.

Extended Learning Webinars

A Looming Crisis: The Impact of COVID-19 on Small-Scale Farmers

UKZN experts and facilitators working on the uMngeni Resilience Project (URP) have weighed in on the looming “crisis within a crisis” for informal and local food systems as the COVID-19 pandemic affects various sectors of society.
Read More

Pandemic Food Disruptions Point to Importance of Transdisciplinary Research and Action

The COVID-19 pandemic’s impacts have gone far beyond individuals’ health, transforming social, economic and ecological landscapes, as well as the food systems many rely on and leading to dire predictions of increased poverty, unemployment and food insecurity that could reverse much of the progress made in recent times.

Innovation and partnerships are required to prevent a food security crisis, avoid the decline of agricultural production and address humanitarian impacts.

This is according to researchers Mrs Rashieda Davids, Dr Shenelle Lottering and Ms Mallika Sardeshpande, who work with Dr Tafadzwa Mabhaudhi who leads the Agriculture Theme of the international Sustainable and Healthy Food Systems (SHEFS) transdisciplinary research programme.

Read More

Alumni Focus

The Benefits of Regenerative Agriculture on KZN Farm

UKZN alumnus Deon Schröder (BScAgric Agricultural Economics, 2002) is using regenerative agriculture to transform his family sugarcane, timber and cattle farm in the KwaZulu-Natal midlands into one that "farms with nature while sustainably improving productivity and ensuring soil longevity."

This feature by the South African Sugarcane Research Institute's Kerisha Raghunandan describes how Schröder is combating the negative long-term effects of monocropping and "[reviving] biodiversity, [enhancing] ecosystems and consequently [improving] soil structure and organic matter". He achieves this by minimising soil disturbance, keeping soils covered, using perennial crops, encouraging diversity, and introducing animals to the farm.

Read more below to see what benefits Schröder is experiencing thanks to this approach.
Read More

Finding Farming Success with uMngeni Resilience Project

BSc in Agriculture graduate, 25-year-old Mr Nhlakanipho Motaung, has flourished since joining the Umngeni Resilience Project (URP) in April 2019.
...
A small-scale farmer with a 3.2 hectares’ farm in KwaSwayimane, his passion for agriculture started when he cultivated sweet potatoes and maize with his mother while growing up.
Read More

Moores-Pitt Free-Range Poultry

Alistair Moores-Pitt, who studied a Bachelor of Agricultural Management at the University of KwaZulu-Natal, introduces his successful free-range poultry business, Moores-Pitt Free-Range Poultry, and explains what goes into making it all happen.
Watch the Video

News from the "Hydrators" Student Club

The Centre for Water Resources Research student club, the Hydrators, has a new committee, made up of Nalin Singh (Chairperson), Thobeka Nsibande (Deputy Chair), Michelline Goodjarran (Secretary), Thando Mthembu (Treasurer), and Mkholo Maseko (Public Relations and Social Media). Click the images above to read their newsletter, and the Chairperson's thoughts on rising to meet the challenges of the COVID-19 pandemic.

College of Agriculture, Engineering & Science Open Day - 13 June

If you are interested in getting insight into the College of Agriculture, Engineering and Science at UKZN, are considering studying in the College, or know of someone who is interested in studying there, the College will be hosting an online Open Day o 13 June 2020. Registration is essential; you can register and view the programme for the day here.

The Conservation Symposium 2020

Submissions for this year's Conservation Symposium are open!

The Symposium, which facilitates the development and exchange of ideas and lessons pertaining to contemporary conservation issues in southern Africa, will take place virtually in November.

Visit the website for more detail and for information on how to make submissions. We hope to see many strong presentations from UKZN staff, students and alumni once again this year.

Update: FR Tomlinson Memorial Lecture

In our first newsletter of 2020, we asked you to save the date for the Agricultural Economics Association of South Africa's (AEASA) 2020 FR Tomlinson Memorial Lecture, to be delivered by Chairman of the Friends of UKZN Agriculture Committee, Mr Duncan Stewart. As circumstances in the country have changed rapidly in the past three months, AEASA has taken the decision to extend the postponement of this event beyond the 2020 year. The future date will also be announced when planning happens in less uncertain periods.

Citrus Academy Bursaries

Citrus Academy's bursary applications are open from 1 June - 30 September.

Apply online: https://citrusacademy.org.za/

They are looking for students studying agricultural related subjects: | Agricultural Economics | Agricultural Management | Agricultural Production | Plant Production | Plant Pathology | Entomology | Horticulture | Soil Science | Microbiology | Industrial Engineering | Mechanical Engineering (Agricultural Engineering applications also welcome)
Kind regards,

Christine Cuénod
Networking Facilitator
cuenod@ukzn.ac.za
(w) +27 33 260 6557
(c) +27 83 314 3317
 
on behalf of
 
Duncan Stewart
Committee Chairperson
duncan@lima.org.za
(c) +27 82 491 1912
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