Club Restaurant Hours
Monday (on Quiz nights) 6pm to 8pm
Thursday, Friday and Saturday 5:30pm to 9:00pm
Sunday 5pm to 8:30pm
This week's mouth-watering carvery choices are:
Thursday
Roast Beef
Southern Fried Chicken (Or, CTFC :) get it?)
Roast kumara and pumpkin
Mashed potatoes
Steamed veges
Selection of salads
Gravy and cheese sauce
Friday
Roast pork
Butter chicken
Steamed rice
Selection of roast veges
Steamed veges
Selection of salads
Gravy and cheese sauce
Saturday
Beef Stroganoff
Southern Fried Chicken
Roast kumara and pumpkin
Mashed potatoes
Steamed veges
Selection of salads
Gravy and cheese sauce
Sunday - see board in the restaurant for your Sunday night Carvery delights.
Carvery is $19.00 per person.
Buffet on Sunday is $21.00 per person and includes a selection of desserts.
Our new menus once again in case you missed them the first couple of times.
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