TCI’s new report, Food, Agriculture, and Nutrition in India 2020, calls for India to reorient its agricultural policies in favor of more nutritious foods.

A TCI study shows that India's coronavirus lockdown caused the prices of some nutrient-rich foods to increase.

In The Daily Pioneer, TCI director Prabhu Pingali called for Indian food policies to focus on producing diverse, nutrient-rich foods.

The report reveals spatial differences in hunger and malnutrition and suggests possible paths forward.

Food, Agriculture, and Nutrition in India 2020 co-author Kiera Crowley explains how she created a map of India’s cropping systems.

TCI associate director Bhaskar Mittra explores how mass reverse migration caused by COVID-19 could affect agriculture in rural India.

TCI alumna Anaka Aiyar and Prabhu Pingali advocate for investments in food safety to help prevent the next pandemic.

TCI research associate Anthony Wenndt explains how engaging local farmers helped him develop sustainable strategies for mycotoxin mitigation.