
COVID Comfort Corner
How have you been handling all the time at home since March? Behind the scenes here at Options, we've been experiencing a full range of COVID scenarios, and we've been inviting our staff and Board to share what's going on for them. This week, our Education Director has been incredibly busy talking about gloryholes (nope, not kidding!), and also doing her own COVID comforts! Read on to find out what keeps Kristen busy during COVID:

Cooking for others has always been my love language! We’ve been lucky to have my mother living with us for the last few months, so I’ve been cooking for one vegetarian with an egg allergy, one meat-eater who hates green vegetables, and one “oh I’ll eat anything!” who actually won’t eat fish, tofu, beans, or anything spicy or “weird”. So I’ve gotten really good at fresh bread and cookies! The flour shortage of 2020 helped clue me in to the incredible hand-milled flour from Florist, here in Vancouver. They do pick up and delivery! And these are the best cookies I’ve ever made or eaten, hands down.
We have TWO TYPES of coffee makers in our teeny-tiny kitchen and all take turns saying, “I’m making coffee have you had enough coffee who wants coffee” throughout the day. We buy 2 lb bags of beans from Espresso Dolce in east Van, two at a time. I also make cold-brewed coffee in a 12-quart Rubbermaid container so it’s astonishing that any of us can sleep, really.
Attending Strategem 2020 over the last month has been an absolute joy. I’d be hard-pressed to pick a favourite session, but attending a live online presentation with Kai Cheng Thom was other-worldly. I’ve ordered her latest book, I Hope We Choose Love from Massy Books and can’t wait to dig in. My partner and I have plans to do the Pride Art Walk this weekend, and I cannot wait to see all the creative entries to the virtual Pride parade on August 2!
Wishing you all a very safe, very relaxing summer, and happy Pride Month for those in Vancouver!
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