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We're ALL IN to make it through
this latest challenge!
Thanks for trusting us to do whatever it takes to serve you safely, and thanks for your understanding of the challenges we are facing. Thinking about the last month - we feel we have some proof that our protocols are working! Most of you know we had a back of the house employee test positive late June. We closed immediately, and every employee got tested. AND - everyone was negative! So, our sanitizing, mask wearing, and hand-washing protocols protected us - and you!
Of course, we did lose another 2 weeks of summer business - that's how long it took to get the test results :-( - but now we are back open in Phase 2: outdoor dining, carryout, and 50% of seated indoor space (bar included). Naturally, then, we sincerely recommend that you make a reservation or call ahead. We want to accommodate you as much as possible!
So, for our STATUS REPORT:
- We continue to be open for dinner only Wednesday - Saturday.
CURRENT HOURS:
Wednesday - Saturday 5:00 - 9:00
Sunday 4:00 to 8:00
- Sanitizing Stations are all around - with wipes or tissues to use for opening any doors, and hand sanitizer to use whenever! We ask that you step back or aside when around anyone else, and to understand that our servers are keeping a step back as well.
- As mentioned above, we are in Phase Two, and can now accept 50% capacity in both the BAR and the DINING ROOM. At the bar, you can sit together with your group, but we must space the groups out. Once you are seated, you may remove your mask, but please put it on when you are not seated.
- A repeat from last newsletter - Most of our customers still prefer veranda dining. We have 9 tables on the veranda, and to get one for sure, PLEASE make a reservation or at least call ahead. Make a reservation by either leaving a message at 410-257-0001 or emailing us at thewestlawninn@yahoo.com.
- During the day, an email may be the best bet as we don't arrive to return messages until 4:00 on most days. Remember that we prefer tables of 4 or 2, but can accommodate up to 6 at a table.
- Our dining menu is now a blending of our Dinner Menu, Bar Menu, and Dessert Menu. This menu (below) is also our CARRYOUT menu, so yes - you can get outstanding "fine dining" entrees to eat at home. Our goal is to offer something for everyone in the family, both casual and not. We update it every Wednesday, and daily after that if necessary, as there are many variables in availability. The "This Just Inn" section on the homepage of our website is your best option for the current menu.
- Many of you have asked about music. Since none of us really know how the fall will unfold, we haven't made any plans yet to revive our music schedule, but we are playing around with some different ideas. ALSO, we really want to re-schedule our wine dinners and book exchanges and other fun events. We will continue to use our 4 platforms (Facebook, Website, Newsletter, and Instagram) to keep you up to date.
Our Westlawn Menu for
Wednesday-Sunday (8/5-8/9)
Starters
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Crab “Stuffed” Portobello 10
Roasted Portobello topped with a sauteé of crab, spinach, and cherry tomato and finished with Parmesan
Grilled Artichoke Hearts 8
Served with Parmesan peppercorn dipping sauce
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted Parmesan bowl with a creamy Caesar dressing and house made croutons
Add to any salad:
Parmesan Crisp 3
Grilled Chicken 7
Grilled Salmon 8
Entrées
GRILLED FILET MIGNON 34
Grilled to your liking with demi-glace, roasted potatoes, and sautéed broccolini
GRILLED ATLANTIC SALMON 25
Grilled to your liking and served over Basmati rice and roasted Brussels sprouts
BLACKENED TILAPIA 25
Served over Basmati rice with sautéed haricot verts
GRILLED BERKSHIRE PORK CHOP 26
Served over roasted potatoes and sautéed haricot verts, finished with a Worcestershire demi
SAUTEED SHRIMP AND LINGUINE 24
Served with artichokes, caramelized onions, tomatoes, and spinach with a white wine sauce
GRILLED CHICKEN BREAST 24
Served over Basmati rice and topped with bacon, tomato, and caramelized onions
Bar Bites
Westlawn Burger 12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich 10
Topped with roasted mushrooms and provolone cheese with an herb aioli
Pulled Pork BBQ Sandwich 12
Slow cooked and seasoned with house-made barbecue sauce
Old Bay Wings 12
Served with a Parmesan and Peppercorn dipping sauce
French Fries 4
Sweet Potato Fries 6
Desserts
Dessert Ravioli 8
Flourless Chocolate Cake 8
Westlawn Crème Brulee 8
Our full wine, beer, and cocktail lists are available for both carryout and dining.
We appreciate your support, now more than ever!
(410-257-0001)
Lee, Will, Jan, and the Staff of The Westlawn Inn
9200 Chesapeake Avenue, North Beach MD 20714
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