Copy
"We are feeding and raising our animals well so our neighbors can be fed well."
View this email in your browser
Oaxaca, Mexico
 By Del Ficke 

 
I was honored to be invited by the Pawnee Nation to attend an incredible, agrobiodiversity state fair in Oaxaca, Mexico, November 22-26.  First, thank you Deb Echo-Hawk and Electa Hare-Redcorn for their friendship and inclusion from our very first meeting that led to the opportunity to take this trip.  Also, a big thank you to Montse Leon who organized much of the travel and was our connection to the Latin American people we had the pleasure to meet with during our time there.  And last but not least, I want to thank my roommate – Dennis Haga – who endured rooming with me at Hostel Guani and has decided to remain my friend even after the experience. 
 
I would most definitely miss someone if I tried to list everyone else who meant so much to me on this trip – so if you were there, please know, I treasure the moments we were able to spend together. 
 
What did I take away from a trip a world away on the same world?  I took away this – wherever we are at in the world, I am a firm believer that everyone should hold the soil, at least once a day.  People talk about earthing, touching the soil and walking on the soil – I consider it "bearthing," because we are born again when we touch the soil.  When the connection with the earth is made, it is easier after that.  Have you touched the soil today – with your hands and your heart? 

What struck me about Oaxaca was the diversity in plant life, more than 250 crops being grown in the valley we visited, a stark contrast with some of the vast stretches of monoculture fields we may see in Nebraska and across the Midwest, especially home.  But their landscape is not pristine, untouched abundance and perfect beauty either.  The culture is pretty much intact, but also starting to erode too.  The speed and materialism of “Americanism” has seeped through their world too.  In the more populated areas you will see big box stores, plenty of soda being drank by all ages and the other nutritional challenges we see here.
 
At the biodiversity fair, the contrast between the indigenous tribal people that weren’t in the city of Oaxaca and those more urbanized people who had lost more of their traditions and were succumbing to what the rest of the world was presenting them was more apparent.  It’s like they are struggling to hold on to their past from basically 10,000 years ago against the tide of modernization that is both exciting to them and yet they don’t fully know how detrimental it will be to them either. 
 
Standing on the valley floor, looking up at the mountain where they stored the original maize seed from 10,000 years ago, really affected me spiritually.  It made me wonder about all the changes in everything – in the valley they had tilled too and the soil was heavy and clod-like.  The average farm size there is one to two hectares.  In other areas, their practices are far more regenerative.  Yes indeed, learning is needed all over the world and I still have much to learn. 
 

The power of the soil and the significance of our similarities as people was overwhelmingly obvious despite our culture.  My Pawnee family members have really convinced me that we are all brothers and sisters, all over, no matter our backgrounds.  When you get to see that first-hand, even when I could not communicate their language, is very poignant.  One of the most inspiring moments for me was meeting a local farmer at the fair who told me about these “magical beans,” the only purpose of this bean is to build the soil.  I held them in my hand and we looked into each other’s eyes in agreement.  No words needed.  We understood one another.
 
 
 
There is so much I could tell you about this trip.  I would enjoy visiting with anyone interested.  Give me a call.  Mostly, I hope to continue to show you that I am learning always through what we are trying to do back here at Ficke Cattle Company and through that, what we are trying to share with neighbors all over the world.  What I would say is to never pass up a trip like this, especially if you are in agriculture.  Our neighbors across the world need our worldview – it’s the only thing that is going to change the world for the better for all of us.   

 
 
 
I leave you with this – in the region of the world we visited, they have been raising corn for more than 10,000 years.  I’d say that makes us look like a bunch of rookies here in the good ol’ U.S.  We have so much to learn from the Native Nations here who were cultivating crops thousands of years before we were.  These exchanges are imperative to allow ourselves to think more genuinely and to feel more honestly as we grow plants.  Even though bottom line is important, without understanding the origins of where we've been as humans across the planet, we cannot be profitable in a truly lasting way for all future generations everywhere.  

 

My mom, Beverly Ficke, sure enjoyed this story because of the connection the Ficke family has had with the Garst family throughout the years.  
 
This article first appeared in the Midwest Messenger:  

 

The Garst Family Seed and Agricultural Legacy

By Kerry Hoffschneider

 


Liz Garst

 

On September 23, 1959, in the middle of the Cold War, Liz Garst’s grandfather, Roswell Garst, hosted Nikita Khrushchev at the family farm near Coon Rapids, Iowa.  Liz said the theme of the visit for Roswell was crystal clear – hungry people are dangerous people.

 

“And the people of Russia were hungry,” Liz said.  “That relationship, between my grandfather and Khrushchev, was really the first warm up during that time.  Roswell sold the Soviet Union seed corn, seed technology, fertilizer and mechanization.  The Soviet Union was hungry and not feeding themselves.  He did it to make money and because he was a progressive humanist who wanted to make the world a better place.”

 

Roswell and Elizabeth Garst had five children, three girls and two boys Liz said, “The oldest boy, Stephen, my father, was the farmer of the family.  My Uncle David was the seed corn salesman of the family.  I am the oldest of the six children of Stephen and Mary Garst and am the Garst family business manager. I manage farmland and community banks for my family.” 

 

Liz explained how the history of their family’s legacy began, “My grandfather, Roswell Garst, was a friend of Henry A. Wallace, who started Pioneer Hybrid Seed Company.  In 1930, Roswell entered into business with Wallace to start producing and selling hybrid seed in the Western Corn Belt under the Pioneer name.  A couple years later, it was clear the company was going to grow so the Garsts brought in Charlie and Bertha Thomas as partners.  Bertha was an heiress with a lot of money and Charlie was a farmer injured in a farm accident who became production manager of the seed company.  My grandfather, Roswell, was the salesman.”

 

Garst and Thomas Seed Company grew rapidly, Liz said, “Part of the reason it was able to grow was because the Western Corn Belt was not fully-developed in things like irrigation.  So, in Nebraska and Colorado, it expanded and penetrated the market.”

 

In 1973, Liz explained that Pioneer became a publicly-traded company on the New York Stock Exchange, “Pioneer was very good at hybrid seed but not so good at other businesses.  We (Garst and Thomas) were functioning as a franchise and they eventually wanted to take us out.  That happened in the mid-1980s.  There was some litigation on it and we bought out the Thomases at that time and became Garst Seed Company and went on our own for a while.  Then we sold out to Imperial Chemical Industries and the name was briefly changed to ICI Seeds and later back to Garst Seed.  That company was bought and sold, and the Garst Seed brand was terminated a couple years ago.” 

 

A consummate salesman and agriculturist at heart, Liz said Roswell also managed an extensive amount of farmland, “He was a really good land manager, the kind who seeded in ditches, built terraces and kept land that should be in pasture in pasture.  My father Stephen was an even better caretaker and we were among the first adaptors of no-till in the state of Iowa.  All our land has been no-tilled for more than 40 years.  My father also became interested in conservation directly. He built 60 fishing ponds for soil conservation and fishing and made them open to the public since the 1950s.” 

 

“My father and mother also took the six of us on picnics every single Sunday, weather permitting, throughout our childhood.  My parents raised kids who loved the outdoors and gave us a good education,” she added.


Today, Liz and her family have grown their efforts to recognize the importance of biodiversity, “Biodiversity is a subject my dad and grandfather did not know much about.  My dad, for example, who loved to pheasant hunt would plant whole fields of just switchgrass; but, that is not the prairie and does not have biodiversity.  When my father’s health failed, he owned a lot of cattle pasture, timber, a lot of beautiful land southeast of coon rapids.  When I took over, my siblings, mother and I had quite a discussion about what we should do with all the land.  We wanted to protect it forever and decided the best way to do that was to give it away.  We spent some time figuring out who to give it to and ended up starting a new, non-profit land trust called Whiterock Conservancy.  The land is owned by the Board of Directors of the non-profit.  We are giving away a total of 5,500 acres.  So far, we have given away a little more than 4,000 acres with plans to give away more in the future.” 

 

The Whiterock Conservancy mission is three-fold, Liz said, “The first part is natural resource protection and restoration.  Our main activity is an oak savanna restoration, what the land area was before the white man showed up.  The main thing we do is have fires there.  We burn one to 2,000 acres a year in our timbers and prairies and have unique prairies and wetlands.”

“The second part of the mission is sustainable agriculture with an overarching goal of improving soil health and soil protection,” Liz went on, “My parents and grandparents were superb at soil protection (stopping erosion).  But now, thanks to science, we understand much more about soil health and the fact that soil is filled with biology, the little critters and funguses that really hold nitrogen and protect soil structure, making it more resistant to erosion.  We are also now using cover crops on 100 percent of our ground for the second year. We believe cover crops make us money and protect the soil.” 

 

“In cattle grazing, we are into higher-rotational grazing systems and also using clovers instead of chemical fertilizers to help fertilize the pastures,” she noted.  “The third part of our mission statement is to welcome people here to recreate and learn about sustainable agriculture and natural resources.  It can be complicated to balance the three arms of the mission.  However, I know we are successful when everyone is mad at us; because, it takes a bit of tension between the three arms of the mission statement to make things work and that is fine with us.  We are about multi-purpose land use.  The land is not just to produce and make money, but also to protect natural resources and provide a home for wildlife and recreation and enjoyment for the public.” 

 

In closing, Liz had a strong message for all farmers and ranchers, “With the climate change we are getting in Iowa and elsewhere, we are experiencing changes.  In Iowa, pretty much every farm is seeing five-inch rain events, some 7 to 10 inches.  The way we are farming is not protecting our soils from this new reality.  At current trends, we are going to be out of top soil in 35 years in the Loess Hills of Iowa.  In the Prairie Pothole region – the flat, black region of Iowa, we will be out of top soil in 80 years unless we change our ways.  We have lost more than half our topsoil already.  Farmers need to be paying attention to this problem with terraces, waterways, contours, no-till and cover crops.”  



 

A photo of Roswell and Elizabeth Garst that hangs at their historic farmhouse near Coon Rapids, Iowa. 

 


The barn at the Garst farm.  The Whiterock Conservancy welcomes everyone to visit the Roswell farm and landscapes they are preserving and demonstrating sustainable agriculture upon: 
http://whiterockconservancy.org/

 

 

 
Merry Christmas from the Petersons
We hope you had ample time to enjoy family and friends this holiday season.  We all know it is also tax season and I found this article very informational.  

Eight, Year-End Tax Tips
  1. Report all farming income. This includes sales of livestock, produce, grains and other products you raised, distributions from a cooperative, agricultural program payments, crop insurance proceeds, federal crop disaster payments, income you received for custom hire or machine work, and gasoline or fuel tax credit or refunds.
  2. Report resale of livestock. According to the IRS, if you sold livestock or items that you bought for resale, you must also report the sale when filing your taxes. Your profit or loss is the difference between your selling price and your basis in the item. Basis is usually the cost of the item, and your cost may also include other expenses such as sales tax and freight.
  3. Deduct ordinary and necessary business expenses. With an ordinary expense considered as a common and accepted cost for the business and a necessary expense defined as a cost that is proper for the business.
  4. Deduct employee wages. Another item farmers can deduct are employee wages. You can deduct wages you paid to your operation’s full- and part-time workers, keeping in mind that you must withhold Social Security, Medicare and income taxes from their wages.
  5. Other common tax deductions around maintenance. These deductions include seeds and plants, veterinary costs for livestock, depreciation, chemicals, feed, fertilizers and lime, insurances (other than health), mortgage interest, and storage and warehousing. Unfortunately, not quite everything is deductible. For example, personal or living expenses that do not produce farm income, expenses of raising anything you or your family used, the value of raised animals that died, inventory losses and personal losses cannot be deducted.
  6. Consider commodity gifts. If you do not itemize or plan on giving money to your church or other charity at year-end, consider giving a commodity gift to help reduce your taxable income and self-employment tax burden.
  7. Benefit off a net operating loss. If your expenses are more than income for the year, you may have a net operating loss. You can carry that loss over to other years and deduct it. You may get a refund of part or all of the income tax you paid in prior years, and you may be able to lower your tax in future years.
  8. Spread out your farm income. You may be able to average some or all of the current year’s farm income by spreading it out over the past three years. This may cut your taxes if your farm income is high in the current year and low in the prior three years (also known as base years).
For more tax tips, check out Publication 225, Farmer’s Tax Guide.
https://agamerica.com/year-end-tax-tips/
 
 
Kirk Peterson, FIC, CFFM
401 E. 4th Street
Suite 101
Minden, NE 68959
402-519-0330

Kirk.Peterson@mwarep.org
 
 
Colorful Farming
Paint a picture of profitability on your operation because the answers are never black and white!
By Nate Belcher

 
This probably comes as no surprise to many of you, but profitable farming comes in an array of “colors.” There are no black and white answers in farming; however, we tend to look for the yes’s or no’s, right or wrongs, this way or that way answers – and, they simply do not exist. 
 
I hear these questions most often when the topic of fertility programs and which types of fertilizers to use comes up. There is a time and a place for synthetic fertilizers that are applied at the right time and in the correct amounts and there is a time and place to integrate organic fertilizers that can feed plants and soils. But, when both are used in conjunction with one another and allow producers to reap the benefits that both have to offer, this is where things get exciting
.
Organic fertilizer sources, such as liquid hydrolyzed fish, can be a key component to maximizing synthetic fertilizer efficiency. It allows growers the ability to reduce application rates of dry and liquid programs with equal and often increased yields.  Sources of fertility, such as fish, act as a buffer to synthetic fertilizers. This allows soluble nutrients to stay in the root zone longer and significantly reduces the damage to soil biology that can occur with high-salt fertilizers. 
 
Soil health is a hot topic these days and for good reason.  Healthy, biologically-diverse, and mineral-rich soils are the cornerstone to profitable farming.  But the conversation often revolves around practices to increase “soil health” before and after your cash crop.  Instead, the goal should be to implement practices and techniques that are good for the soil 365-days-a-year.  This is where hydrolyzed fish can be a great tool.  Hydrolyzed fish feed provides the macro and micro nutrients needed to thrive, as well as serving as a food source for the microbes in the soil that are critical to high-yielding crops that can resist pests and disease.
 
Hydrolyzed fish facts: 


What is the price?
$5.95/gal in 275 gal totes
 
Does it smell?

While it does have an odor of fresh fish and the ocean, it is by no means offensive.  Hydrolyzed fish is different than fish emulsions that are most commonly seen on the market (fish emulsion stinks but hydrolyzed fish smells like your local grocery store seafood counter – fishy, but far more pleasant).
 
How do I apply?

Hydrolyzed fish can be applied in furrow, through a sprayer, or directly through your pivot.  It can be mixed with other products such as fertilizers, herbicides and insecticides.  It can also kickstart soil biology when doing a spring burndown.
 
Will my neighbors think I am crazy?

Does it matter?  “Crazy neighbor” turns into smart SOB when they see how healthy your crops look.  How about the banker?  They will think you are crazy smart, when you go over your year-end numbers!
 
Call us today to be connected to high-quality hydrolyzed fish products.  We think one of the best out there is Neptune’s Harvest Hydrolyzed Fish.  I would enjoy the chance to explain more about products and application.  Thank you. Nate Belcher:  402-580-0015

 
 
Graze Master Beef Products

We have plenty of beef and pork products available for your New Year's celebrations. 

To order and arrange for delivery or pick up call:

Del Ficke - (402) 499-0329
Emely Hendl - (402) 613-5483




 
We want to thank Ethan Miller, a great friend I made during Leadership Sorghum, for helping to put together this event.  Registration information is included on the flier above.  Hope to see you there if you are in the area.  
Thank you for reading!  See you in 2019 . . . 

"What the new year brings to you will depend a great deal on what you bring to the new year." 
Vern McLellan 

Keep dreaming . . . and doing!
No electronic or mechanical reproduction of The Liberator is permitted without direct consent of the author, Ficke Cattle Company.  Contact (402) 499-0329 or fickecattle@outlook.com  Thank you so much for reading!

Copyright © Ficke Cattle Company - Graze Master Genetics, All rights reserved.

unsubscribe from this list    update subscription preferences 
 






This email was sent to <<Email Address>>
why did I get this?    unsubscribe from this list    update subscription preferences
Ficke Cattle Company - Graze Master Genetics · Ficke Cattle Company · 873 182nd Road · Pleasant Dale, NE 68423 · USA

Email Marketing Powered by Mailchimp