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Beat the SNOW on Saturday: market is open 10am-1pm
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Mayfair Farm:
Sweet Potatoes, Apples, Winter Squash, SPINACH, Kale, Greens, Salad greens, Carrots, Turnips, Parsnips, Eggs, Potatoes, Wild Caught ALASKAN FISH, Preserves, UNPASTEURIZED APPLE CIDER, Fruit Juices, Baked Goods, Frozen BLUEBERRIES, Red Raspberries and Blackberries, etc
Stoney Lane Farm:
BEEF, including burger, roasts, steaks, stew meat, soup bones, beef Italian sausage, HONEY, Vegetables, Shiitake mushrooms.
The Haven Farm:
Beef and Pork, including sausage, PORK and LOIN CHOPS. Antibiotic and hormone free. Pasture raised. All BEEF CUTS, including steaks. ALL PORK SAUSAGE IS BACK: Loose, Link, and Rope. Eggs.
Gelato Italiano:
Real Italian GELATO. Choice of variety, all in pint containers. TREAT YOURSELF to the BEST GELATO AROUND! Selection of HOMEMADE SOUPS, to suit the weather! Returning Saturday, January 19.
The Halfway Homestead:
DUCK and QUAIL eggs, Quail, Chicken backs, necks, gizzards, Dehydrated chicken feet dog treats, Chicken BONE BROTH, Jam, BBQ Sauce, Bar Fight, Elderberry Syrup.
Ginger Delights:
Gingered FRUIT BEVERAGES: Monique is at the market the 2nd and 4th Saturday of each month with her unique fruit beverages. Mild and Hot Passion fruit, Hot Pineapple and Mango, Mild Peach this Saturday. Returning in 2019.
Walking Wind Farm and Florist: Returning Spring, 2019.
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Mayfair Farm
That dirty four-letter word is in the forecast for Saturday. Snow is expected to overspread our area beginning Saturday afternoon. With the temperatures below freezing, it will stick as soon as it starts coming down. Please shop as early as possible on Saturday. We will be open and ready at 10am, trying to stay warm in our coveralls, long johns, hats and gloves. Come and get some good eats for the weekend, and share some warm smiles with us!
We are picking spinach, Asian grees, and kale for Saturday, washing potatoes and sweet potatoes, and boxing everything into insulated containers for the Saturday market. Just open the lids and be struck by all the springlike green inside! It does not make a pretty display, but the insulated boxes ensure that your fragile greens arrive home in good condition, capable of refrigerated storage for two weeks or slightly more. Winter cooking of seasonal vegetables requires some additional imagination and willingness to try new recipes and flavors. The weather is boring enough. We need to offset those gray skies with spicy flavors and unusual pairings. I use a recipe for pork stew that adds orange slices at the end of the cooking period. That bright, citric zing wakes up the usual combination of meat and starch with a new, bold twist. Utilizing Asian flavorings of soy, and miso on salmon and sablefish is fantastic, and coconut milk with curry turns halibut into something entirely new. Stirfrying or roasting our root vegetables opens up new possibilities, when seasoned with thyme or rosemary, along with salt and pepper. Greens can be sauteed with bacon, hoisin sauce, or diluted teriyaki. Each seasoning change evokes a different culture and awakes the tastebuds. After all, with cold and snow this weekend, we might as well COOK!
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The Freight Station Farmers Market is open Tuesdays, and Saturdays, 10 a.m. to 1 p.m.
Vendors vary depending on the day.
Thanks for supporting our market! If you have a question, or wish to contact a specific vendor, reply to this email, and your question will be forwarded to the appropriate vendor.
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