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BreadClass
January 2019

Dear Foodie

Wishing you a very Happy New Year! 

What are you looking forward to over the next month? Perhaps you'd like to bake some goodies for your Valentine? Check out the new class.

Heart Bread

VALENTINE’S DAY BAKING CLASS

Sunday 10 or Tuesday 12 FEBRUARY 2019

£60.00

This year, bake some treats for your loved one for Valentine’s Day. Enjoy a class packed with baking with refreshments at the end of the afternoon.

We’ll make bread; cakes and biscuits with a Valentine’s theme. Of course, the recipes will be great to make at any time of year too!

Find out more and sign up

More classes:


Pastry class - 5 February and 17 March
Basic Breadmaking 27 January and 12 March
Book now

Coming soon - baking for Easter

Winner again!


So pleased to have been awarded the 2018 Sloe Gin World Championship crown for the 2nd time (previously won in 2016)
Winner Sloe Gin Championships

On the blog

Free From Foods

Free From Foods Everyone Loves

Some free from foods really are not that pleasant. I discover some that everyone loves no matter what is left out.  Read more
King Brioche

Bakes that celebrate the arrival of the 3 Kings


Many countries around the world celebrate the arrival of the 3 kings on 6th January, Epiphany. Many delicious cakes are baked. Try my delicious king brioche recipe. 
I am listening to: 
Heston Blumenthal's podcast Pod and Chips Apparently the first multi-sensory podcast of its kind. Discover what prompted Heston to create his creative dishes and join in an experiment or two 
Thank you for reading the newsletter. I'd be so happy if you can pass it on!

Danielle
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