This means that food hygiene is important at home as well as in the restaurant, retail store or food factory.
There has become an ever-increasing awareness of food safety by the general public and news agencies are reporting on food recalls and outbreaks much more often.
Reviewing the available statistics, The CDC estimates that each year 48 million people get sick from a food-borne illness, 128,000 are hospitalised, and 3,000 die from food poisoning.
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