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Challenge winter: Shop Saturday, 10-1pm!
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Mayfair Farm:
Sweet Potatoes, Apples, Winter Squash, SPINACH, Kale, Salad greens, Carrots, Turnips, Parsnips, Eggs, Potatoes, Wild Caught ALASKAN FISH, Preserves, UNPASTEURIZED APPLE CIDER, Fruit Juices, Baked Goods, Frozen BLUEBERRIES, Red Raspberries and Blackberries, etc
Stoney Lane Farm:
BEEF, including burger, roasts, steaks, stew meat, soup bones, beef Italian sausage, HONEY, Vegetables, Shiitake mushrooms.
The Haven Farm:
Beef and Pork, including sausage, PORK and LOIN CHOPS. Antibiotic and hormone free. Pasture raised. All BEEF CUTS, including steaks. ALL PORK SAUSAGE IS BACK: Loose, Link, and Rope. Eggs.
Gelato Italiano:
Real Italian GELATO. Choice of variety, all in pint containers. TREAT YOURSELF to the BEST GELATO AROUND! Selection of HOMEMADE SOUPS, to suit the weather! Stock up on GELATO and SOUP, Gelato italiano will not return until MARCH.
The Halfway Homestead:
DUCK and QUAIL eggs, Quail, Chicken backs, necks, gizzards, Dehydrated chicken feet dog treats, Chicken BONE BROTH, Jam, BBQ Sauce, Bar Fight, Elderberry Syrup.
Ginger Delights:
Gingered FRUIT BEVERAGES: Monique is at the market the 2nd and 4th Saturday of each month with her unique fruit beverages. Mild and Hot Passion fruit, Hot Pineapple and Mango, Mild Peach this Saturday. Returning in 2019.
Walking Wind Farm and Florist: Returning Spring, 2019.
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Mayfair Farm
We are looking at winter weather again this weekend, expecting rain sometime on Saturday, preparing for it with the canopies up. On Sunday, the forecast calls for the temperatures to drop precipitously, so Monday will be a good opportunity to warm up the house with oven cooked stews, and slow cooked meats in your crockpot. Get some extra eggs and make a deliciously decadent cake, cookies or sweet bread. Treats from your kitchen are a very pleasant way to fight back against winter weather.
There are a couple of short term changes at the market. Riccardo and Katherine Stocco have welcomed a new baby girl into their family. Gelato Italiano will be with us this Saturday, and take a break during February, planning to return the first of March. Stop by their stand this Saturday, stock up on some soup or gelato, and ask Isabella about the new baby. Also, my surgery has been delayed until February 5; that is, unless there is an opening sometime a week earlier than that. So you are stuck with me at the market for a couple more weeks. My sons will still be bringing all the greens, apples, root vegetables, preserves, eggs, and wildcaught Alaskan fish on the Saturdays I cannot be present, but baked goods will be unavailable until I can bake again. If you are feeling a little unsettled and confused, I totally understand. You can add some irritation to my list of feelings. Anyhow, we will get through this winter together, ready for good times in the spring.
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The Freight Station Farmers Market is open Tuesdays, and Saturdays, 10 a.m. to 1 p.m.
Vendors vary depending on the day.
Thanks for supporting our market! If you have a question, or wish to contact a specific vendor, reply to this email, and your question will be forwarded to the appropriate vendor.
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