This Weekend's Features at A Bite of Belgium

Call 575-527-2483 to Reserve Your Table!

Dinner Features
Friday, February 1st and Saturday, February 2nd

Steak au Proivre
10 Ounce Rib eye topped with a Brandy Peppercorn Cream Sauce with Mushrooms. Served on Creamy Mashed Potatoes with Roasted Asparagus and Tomatoes.

Blackened Salmon
8 Ounce Salmon with Bourbon glaze over Cajun Rice served with Roasted Asparagus and Tomatoes.

Vegetable Special
Roasted Brussels Sprouts with Brown Butter, Roasted Walnuts, Cranberries, Cherries and a Balsamic Reduction

Dinner Hours
Sunday, Wednesday, Thursday: 5:00 pm to 8:00 pm
Friday & Saturday: 5:00 pm to 9:00 pm

Breakfast & Lunch Features
Saturday, February 2nd & Sunday, February 3rd

Saturday, February 2nd
Grilled Cheese Caprese
Caprese Grilled Cheese with Mozzarella, Tomato and Basil on Sourdough
Soup of the Day
Beef and Barley Soup

Sunday, February 3rd
French Dip
on Your Choice of Wheat or White Hoagie
Soup of the Day

Green Chile Chicken Posole

Breakfast & Lunch Hours
Sunday thru Saturday: 7:00 am to 2:00 pm

(575)527-BITE (2483)
Please feel free to call us to reserve your table.
We can accommodate any size party.

Gluten Free & Allergen Menu Available
See our full menu on our website at www.abiteofbelgium.com
We Deliver! www.considerdelivery.com/abiteofbelgium