Here's Your Cannabis News for
January 25, 2019
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In Seattle’s industrial SoDo neighborhood sits House of Cultivar, an award-winning indoor cannabis farm with a passion for growing and preserving premier cannabis genetics. No matter what genetics they run, either seed or clone, all start in their tissue culture lab.
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You just picked up a new strain that you’ve been waiting to try. The moment you get home, you rip into the package and take in its smell. When you dive in deeper, you spot something buried within the bud. It’s small, round, and has an outer casing.
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Growing cannabis outdoors is easy. All you need is a nice open space that gets lots of light, a water supply, good soil, and a way to cover the plants when the weather turns.
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The DEA has given Epidiolex, the CBD-based pharmaceutical derived from cannabis that was approved by the FDA for the treatment of rare forms of epilepsy in June, Schedule V status according to the Office of the Federal Register.
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In the largest known brain imaging study, scientists from Amen Clinics (Costa Mesa, CA), Google, John's Hopkins University, University of California, Los Angeles and the University of California, San Francisco evaluated 62,454 brain SPECT (single photon emission computed tomography) scans of more than 30,000 individuals from 9 months old to 105 years of age to investigate factors that accelerate brain aging. SPECT tomography) evaluates regional cerebral blood flow in the brain that is reduced in various disorders.
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States that have approved medical cannabis laws saw a dramatic reduction in opioid use, according to a new study by researchers at the University of Georgia.
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The first medical marijuana dispensary in Philadelphia’s Center City is ready for business. Beyond/Hello opened its doors on Thursday morning to patients and caregivers with medical marijuana cards issued by the state.
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Founded as a mining town about 140 years ago, Aspen has since morphed into a wealthy, world-famous ski resort. During the winter months, the town sees its population swell with celebrities, die-hard ski bums, the very, very rich, and the service workers who attend to them all. Even after the winter holidays, the area continues to attract tourists from all over the world with summer events like the annual Food & Wine Classic.
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