The FRUIT TREE – The ultimate healthy meal or snack,
Fruit Tree smoothies are raw, organic, gluten-free, seasonal, and delicious. Try a sample (delicious!) then subscribe and save or arrange for home or office delivery.
OCEAN VIEW BREW WORKS –
Catch their newest release, “The Odyssey German Lager,” described for us thusly, “…While you may be wooed by the songs of the sirens, sail straight forth for a pint. The Cyclops may promise an endless feast of meats and cheese, but no meal is complete with a cold glass of this lager.” We asked for tasting notes, but this is better.
Samples at the booth, if you’re old enough. Also: maybe a surprise new release!
… and in the booth with the brews, SQUABISCH PRETZELS –
with six or seven varieties of freshly-baked pretzels including
The Classic - w/ Maldon Salt,
The Castroville – with artichoke hearts, garlic & Monterey jack cheese, and
The Pepperoni Pizza Pretzel – with pizza sauce, mozzarella cheese and pepperoni sausage.
AL CHILE KITCHEN –
Better start hanging around the booth because Barbara is working on a recipe for “Choripan,” a street food sausage, grilled and sold on a bun – sort of a South American hot dog. And, because you asked, her recent trip took her to, “ … the Atacama desert in North Chile, a magical place for sure, then Buenos Aires which I LOVED then crossed to Uruguay on a boat...then went back to Chile and visited Valparaiso & Viña del Mar... beautiful coasts there!!”
OBOUR FOODS –
Flavored tahinis, and irresistible hummus blends – curry, black bean, and more that will bring you to the table in a hurry with your crackers and crudité.
BASE CAMP BAKERY – Oh, this beautiful bread! Dark, crusty sourdough loaves, made with
organic, sustainably raised and locally sourced grain, and leavened with their own pet sourdough. And quit buyin’ the same loaf; try a new one this week!
TEA & TRUMPETS – There’s terrific variety in the T&T selection of organic teas - caf' and decaf, as well as herbal teas.
Look for your favorite – or discover a new one for those chilly winter evenings.
GOLDEN RULE ORGANICS –
These are the nicest people in the world – you’ll feel better about yourself for just stopping by. But wait! The seasonal produce from this family farm is gorgeous – and that’s the family in the booth, serving you, as well.
RICHARD PEARLMAN CHOCOLATES - Cocoa, ho! "We'll be aboard.
Tasting time - alluring chocolates!"
MAISON BOUCHE will be there with
Scones (regular and GF) with flavors like
Cheddar-Scallion,
Mixed Berry and
Lemon-Poppyseed,
GF Cinnamon Swirl Cake,
Fudge Brownies,
Glazed Orange Cake,
Pesto Cheese Breads,
Cinnamon Rolls, Key Lime Pie Bars,
Fruit Galettes - and more!
SMIT FARMS – Niel says, “We will bring
a fresh batch of Applesauce and Apple Butter this week. Both include a variety of apples - Granny Smith, Gold Rush, Pink Lady and Fuji. Every batch is different… We have
organic and sustainable fresh apples available for you to sample.” Fresh pressed
Apple Cider,
Blenheim apricots in dried or jam form, and freshly packed
California almonds in a variety of flavors.
SIMURGH TURKISH BAKERY - Beautifully-made Turkish pastries, both sweet and savory, as well as cookies and some fabulous puddings. You’ll find your favorites – but
look for something amazing you haven’t tried before.
SHARP BROS. – Meet the two original Sharp brothers;
Austin will be in the booth with his father, Lee. Check out the photo of them from the last time they worked Kensington together, maybe 4 or 5 years ago.
Bring your knives - Austin (and Lee) sharpen while you shop.
VICTORIAN FARMSTEAD MEAT COMPANY –
Sign up for the VFMC newsletter! You’ll be the first to know when there’s a sale, when seasonal orders (Easter, Christmas) need to be placed, or when something new hits the meat case. Also:
money-saving suggestions, cooking tips and recipes.
PICNIC – Picnic will be bringing their
Good Food Award-winning Chicken Liver Mousse (which they have sampled for us many times) along with
Mexican Chorizo, Smoked Kielbasa, Boudin Blanc, and
Black Pepper Sausage.
GEYSERVILLE GOURMET – So many choices of naturally fermented pickles, vegetables and salads – they’re probiotic! Maybe that’s why Elena offers
a generous buffet of samples, in addition to serving suggestions. Stop by!
JULIA’S WAFFLES-IN – This is just brilliant –
crispy, golden waffles with the toppings baked on the INSIDE. And then, to make it better, Ana tops them off again when they get to your plate.
Sweet and savory fillings!
The BACONER – Beautiful, thick cut heritage pork bacon,
hand-rubbed with Camilo’s own proprietary spice blends, and finished in a sous-vide bath for a tender, silky texture and deep-down flavor.