"Healthy" foods are all the rage, but dietary trends can be confusing, even with something as simple as sugar. Is it good or bad? It depends on the Glycemic Index, and this week, Chelsea's on the blog to clear the controversy, and share her story, while questioning:
"Sugar-Free" February - What does that mean, exactly?
The food we eat plays a huge role in our mood and manner, and for children, their ability to learn and self-regulate. More than just "what's in it?", "Where does it come from?" and "How was it grown? Packaged? Transported?" are questions leading to one important consideration:
"What impacts do my decisions have on the world around me?" For teachers, the impact is HIGH and affects the future! We have to learn all we can, so we can share!
Discoveries! Recipes! Challenges! Even book reviews! Why not?
And the more we have to share... the more we need a dedicated space to keep it organized. We told you there were website changes in the works, and this week, we're pleased to present the first of them: our new
Snacks and Sustainability page at buddings.ca.
Tomomi's most recent blog post also shares a story about the value of sharing, and how her Health is Wealth class has been sharing the lessons:
Sharing is the important element of a healthy life.
On the web, or in the flesh, sharing is caring, and on Feb. 8, we invite you to Storybook Buddings for an info session about potty training, preschool programs, and planning for the future. Our 2019 campaign for flexible daycare
Get Ready for Big Kids Club is getting ready to launch.
We have big plans for February, and it seems like our Healthy Beginnings 2019 are coming together.
Read on for all the info!
