Valentine's Dinner
of the finest vegetarian cuisine

SHARING PLATE with homemade breads: Fennel & Dill Vinaigrette, Black Olive and Prune Tapenade, Ricotta and Toasted Pecans

Then

ROAST PARSNIP AND ROSEMARY SOUP

or

GOATS CHEESE AND POMEGRANATE SALAD WITH MASALA FIG DRESSING

Then

SWEET POTATO THERMIDOR, PUMPKIN SEED CRUMBLE
with Celeriac Tartare

or

CURRY PLATE OF TANDOORI TIKKA JACKFRUIT, ROAST PINEAPPLE COCONUT DAHL,
Cardamon Rice, Turmeric Flatbread, and Minty Slaw

or

SLOW-ROAST AUBERGINE RATATOUILLE-FILLED SQUASH
Garlic and Thyme Crouton, Rocket Salad, and Basil Oil

or

BEETROOT, SMOKED CHEESE AND CHIVE CASHEW PLAIT
Red Wine Sauce, Balsamic Baked Apple, Dijon Turnip Dauphinoise

Then

PUDDING ASSIETTE TO SHARE: Dark Chocolate Clementine Cake, Vanilla-spiced Poached Pear, Pistachio Meringue and Honey Mascarpone

£35pp