what we're reading
Should we farm octopus?
via Anthropocene
A forest garden with 500 edible plants could lead to a sustainable future
via National Geographic
Farmers hope to break Argentina's economic drought
via Ozy
Canadian town continues to be cursed by smell of 17-year-old rotting seafood sauce
via Munchies
Look out, bone broth; mushroom broth might be even more magical
via Modern Farmer
EAT-Lancet says you can save the planet on its diet. I tried it for a week
via The New Food Economy
Buy organic to help curb global insect collapse, say scientists
via The Guardian
A structural bias harms women-led enterprises and the agrifood issues they are working to solve. We want to know what that costs us.
via The New Food Economy
Warning that climate change is putting chips under threat
via The National
Rice reveals African slaves’ agricultural heritage
via Sapiens
Ranching families on Cheyenne River Reservation face a choice: Staying in an industry they can’t keep up with or leaving the only life they’ve known
via The Washington Post
Objects of despair: fake meat
via The Paris Review
The secret to a town’s perfect potatoes? Its well-preserved forest.
via Mongabay
The search for a perfect plant that could stop climate change
via Ozy
Climate change: heat waves and food insecurity weaken immune systems
via Food Matters Live
The murky ethics of the ugly-produce business
via The Atlantic
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