SHARING PLATE WITH HOMEMADE BREADS:
Fennel & Dill Vinaigrette, Black Olive and Prune Tapenade, Ricotta and Toasted Pecans
ROAST PARSNIP AND ROSEMARY SOUP
GOATS CHEESE AND POMEGRANATE SALAD WITH MASALA FIG DRESSING
SWEET POTATO THERMIDOR, PUMPKIN SEED CRUMBLE
with Celeriac Tartare
CURRY PLATE OF TANDOORI TIKKA JACKFRUIT, ROAST PINEAPPLE COCONUT DAHL,
Cardamon Rice, Turmeric Flatbread, and Minty Slaw
SLOW-ROAST AUBERGINE RATATOUILLE-FILLED SQUASH,
Garlic and Thyme Crouton, Rocket Salad, and Basil Oil
BEETROOT, SMOKED CHEESE AND CHIVE CASHEW PLAIT
Red Wine Sauce, Balsamic Baked Apple, Dijon Turnip Dauphinoise
PUDDING ASSIETTE TO SHARE
Dark Chocolate Clementine Cake, Vanilla-spiced Poached Pear,, Pistachio Meringue and Honey Mascarpone
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