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Hannah Fries, author of Forest Bathing Retreat, snaps on her cross-country skis and glides out in newly fallen snow for a dose of nature that’s as invigorating for the mind as it is for the body.
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Turn the weekend into a spa party sleepover with a simple, hydrating DIY face mask, a cup of Banana Deep Sleep tea, and more self-care inspiration from Maya Pagán’s Girls’ Home Spa Lab. |
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For a dose of immune support to take at the first sign of infection, try herbalist Stephen Harrod Buhner’s recipe for tea made from the juice of fresh ginger root, a squeeze of citrus, honey, and cayenne.
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In the Chinese zodiac, 2019 is the Year of the Pig. Farmer and author Kelly Klober examines how demand for naturally raised pork gives today’s small-scale farmers a lead role in shaping the pork production of tomorrow.
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Learn to render whole animal fats, including lard, tallow, and poultry fat, and use them to create dishes with unparalleled flavor and texture. One hundred recipes offer traditional and cultural favorites such as pork tamales, matzoh ball soup, Southern-style collards, and jelly doughnuts.
Curious? Try Andrea Chesman’s recipe for curing your own bacon!
On Sale February 12–18
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Feel the forest’s restorative power with meditations on the majesty of trees.
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Turn plain main dishes into imaginative weeknight meals in minutes.
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Fight infection naturally with this comprehensive manual.
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Heal yourself with wholesome full-body treatments for every season.
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We spent the lead-up to the big game doing a Facebook Live Q&A with Owling author and wildlife photographer Mark Wilson — and his owls! If you missed it, or if you just want to relive the fun, watch the full video on our YouTube channel (no Facebook account required).
Watch the video here.
Owling introduces kids to the 19 species of owls that call North America home, and Wilson’s original photography offers an up-close look at the lives of owls in the wild. Look for it on shelves next month!
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