Reserve now for lunch at Lobdell's
Enjoy delicious dishes prepared and served by Great Lakes Culinary students. Lunch is served Tuesday, Wednesday and Thursday, 11:30 a.m.- 1 p.m. See the menu.
Culinary students will also offer two World Cuisine dinners this spring:
- March 8 - Eastern Mediterranean
- March 15 - A Taste of America
Call (231) 995-3120 for reservations for both lunches and World Cusine dinners. |
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NMC's top chef retires
Great Lakes Culinary Institute director Fred Laughlin reshaped the region's food scene dring his 27-year career. He retired in December. Turn to p. 26 to read more.
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A Taste of Success
Don't miss this gala event April 12, the premier scholarship fundraiser for culinary students. Tickets are now on sale online or call (231) 995-2021. |
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