What I cook for friends coming over for dinner tonight is going to depend on what looks good at the farmers market this morning, but I'll definitely make a double batch of this Grapefruit Parsley Spritz. People can pour their own, keeping it a mocktail or adding a shot or two of their favorite clear liquor—I like it best with gin, but mescal's smoky edge is a close second. This flexible spritz would be a good addition to an Oscar Party spread, too, since you can vary the amount of alcohol over the course of a long broadcast.
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