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4 March
News of the Quarter
Marylebone Food Festival Launch 
Marylebone Food Festival returns 24 - 28 April for its second year, with exclusive masterclasses, one-off collaborations and food tours and talks that will throw a spotlight on the gastronomic wealth and diversity of the area...
Lunchtimes All Wrapped Up!
Take a break from the packed lunches this week with our pop-up vendors, Little Greece and Green and Red....
Strategy Changes Approved
WCC’s Cabinet approves changes to Oxford St. Place Strategy and given the green light for proposals...
Volunteer Trustees
Do you have what it takes to become a Trustee and help support families?
Have Your Say
DEFRA launches consultations to overhaul our plastic waste...
ESP Benefits All
Employer Supported Policing - get involved and enjoy the benefits...
Montagu Kitchen's New Menu
Baker Street Regulars can get their main course for just £15 when trying Montagu Kitchen's mouth-watering new menu.  Plus you get to wash it down with a free non-alcoholic drink! Offer available for a limited time only. 
Highlights on Instagram
@bakerstreetq
Did you know?
Wraps are ubiquitous today, but Mexicans, Armenians, Middle Easterners, Greeks and Turks all ate them before the 1900s. The wrap in its Western form probably came from 1990s California where, arguably, Connecticut waitress, Beth Dolan, claims to have served one after the restaurant where she worked ran out of bread...