Words From Carlos
As I write these lines, the season is inevitably approaching and this is evident by the many cherries visible in the coffee trees, an indication that next season's harvest is about to begin. We are now in a period of preparation and planning, to ensure that the harvest is a success and that the quality of the coffee we achieve is the best possible, as well as the life of the farmers who grow it.
I would like to take this opportunity to thank the hard work of the people who have put all their efforts so that we can continue producing the finest specialty coffee Burundi has to offer. This includes all our employees, partners, customers... And of course, our farmers, without whom none of this would be possible.
We will keep you updated in the next newsletters, this time with the drying tables full of coffee!
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