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Congrats, Claudette and Jessica!
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The James Beard Foundation just announced its 2019 Restaurant and Chef Award semifinalists and we were thrilled to see two of our Future of Women chefs on the list, Claudette Zepeda-Wilkins and Jessica Koslow!
The James Beard Awards, which have been called the Oscars of food, celebrate and honor chefs and restaurants "making America's food culture more delicious, diverse, and sustainable for everyone."
Last year, we hosted Future of Women breakfasts by Claudette Zepeda-Wilkins of El Jardín in San Diego and Jessica Koslow of Sqirl in Los Angeles. Their food was incredible! We loved trying their favorite dishes and learning about their journeys. Claudette and Jessica, congrats on an incredible accomplishment.
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Future of Women Breakfasts
In February 2018, we started hosting Future of Women breakfasts in Los Angeles, beginning with a conversation about Diversity in Film. In March, we talked about Human Rights, Journalism, and Geopolitics, in April we spoke about Food Entrepreneurship, and in May we hosted two breakfasts - an LA breakfast on Music and Activism and a Mexico City breakfast on Art + The City. In June, we talked about Women and Sports, in July, we traveled to Tel Aviv to host a breakfast on Storytelling, and in September, we talked about Women in Architecture. In December, we traveled to San Diego to host a breakfast with women who are shifting food culture to one that celebrates diversity, local ingredients, and the environment. This month, we traveled to NYC to speak with four women from NYC’s restaurant industry about how they make wellness a priority in kitchens. Learn more about our breakfasts through our Breakfast Recaps.
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Let's stay in touch on social.
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