Dinner Features
Friday, February 22nd Thu Sunday, February 24th
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Herb Crusted Chicken
Over housemade fresh fettuccine lemon butter cream sauce with mushrooms, spinach and cherry tomatoes.
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Seared Ahi Tuna
with Pineapple Salsa, Shishito Rice, Snap Pears and Pine Nuts.
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Saturday February 23rd
Mussels
Mussels with a White Wine Sauce over Home Fries
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Dinner Hours
Sunday, Wednesday, Thursday: 5:00 pm to 8:00 pm
Friday & Saturday: 5:00 pm to 9:00 pm
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Breakfast & Lunch Features
Saturday, February 23rd & Sunday, February 24th
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Filet & Eggs Benedict
Filet and two poached eggs, topped with hollandaise sauce served with home fries, side salad and your choice of either fresh baked croissant or english muffin
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Filet & Eggs Florentine
Filet and two poached eggs, sautéed roma tomatoes and spinach topped with hollandaise sauce served with home fries, side salad and your choice of either fresh baked croissant or enlgish muffin
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Chicken & Waffles
with our Famous Homemade Liège Waffles
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Saturday, February 23rd
Soup of the Day
Tomato Basil
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Sunday, February 24th
Soup of the Day
Beef & Barley
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Breakfast & Lunch Hours
Sunday thru Saturday: 7:00 am to 2:00 pm
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(575)527-BITE (2483)
Please feel free to call us to reserve your table.
We can accommodate any size party.
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