Many of you know a bit about the behind-the-scenes of a food blog or other food publication. The reality is that while some of it happens in real time, some of it is written and shot months in advance, so that when Thanksgiving rolls around I have lots of lovely stuffings and pies and turkey recipes to share. So if you ever have a craving for brisket in July, let me know—it may well be happening at my house.
But while I sometimes have to think a season or so ahead, when I am meal planning for my family and cooking for our friends I am very much in real time, just like you are. And weirdly I often get to rediscover a recipe I created just at the moment I am craving that kind of food, and I actually get to kind of re-experience the recipe right along with you all. So—what shall we make this month?
I made these Air-Fryer Mozzarella Cheese Sticks fairly recently. And I think it needs to happen again, and often. And you'll see it's not just mozzarella sticks—it's ALL the air fryer cheese sticks—plus all the secrets to great air fryer cheese sticks every time.
On a cold night when I could not make it out to the store, I used a few ingredients I had on-hand and it turned into one of the most spectacular pastas.
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