Copy
If this email isn't displaying correctly, you can view it in your browser.

March 2019

Hello Spring! 🌸

From Scratch Ranch Dressing
perfect dipping with any vegetable

News, Events and Recipes

We are loving all the spring colors and beauty the vendors bring to the Saturday Haile Market and area markets. We are grateful to serve alongside these amazing, hardworking farmers and believe that our fresh olive oil & balsamics are a delightful complement to seasonal produce, helping us eat and live better, one homegrown, hand-picked salad at a time.
Hope to see you at Haile, Saturdays, 8:30am-noon!
🌱🥗🥕🥦🥬🥑 🍄🥒🍊 🌽🌿
". . . we should strive to nourish our bodies with a variety of nutrient dense foods from every shade in the rainbow. The rich colors and strong flavors in certain produce represent the macro and micronutrients your body craves. Increasing your intake of these during meals will result in positive side effects such as increased energy, gut health, a reduction of inflammation, weight loss, a strengthened immune system, and overall vibrancy." 
We appreciate you sharing your passion for seasonal, nutritious food and wellness, Garreth Smoak & Donna Ruhl. We enjoyed having you at Saporito. ♥

Thank you, Ben Guzick, and Uppercrust Bakery!

♡ We love to partner with other locals, sharing goodness, personality and culture with our Gainesville community. ♡

🥖 It is our privilege to partner with our neighbors at Gainesville's well-loved bakery, Uppercrust. Their gourmet, from-scratch artisan goods are a perfect match with our fresh extra virgin olive oil and authentic balsamic vinegar. Uppercrust is only a hop across the street, so keeping them stocked with the freshest crush will be a breeze! Saporito will join them for Tastings on Saturday, March 23, 1:00-4:00pm. You should, too. 🥐

Join us Saturday, April 6, 4:00-6:00pm

“Pasture-Raised Chicken 5 Ways”

with Chef Miles Burnett

Learn from the finest. Chef Miles Burnett will demonstrate how to break down a whole chicken, prep and create 5 different farm fresh dishes, including White Truffle Chicken Grapefruit Risotto, Chicken Terrine, roasted chicken, chicken stock, and chicken salad. Taste each amazing dish made from just one chicken! Take home recipes, discover fascinating food tips and see some seriously cool knife skills. 🔪🗡⚔ 
Join Miles and our good Price Creek Farm friends, providing pasture-raised chicken for this delicious chef expo at Saporito. Limited Seating.💺
Saturday, April 6, 4:00-6:00pm. $30/person.
Cooking Expo Registration

Did You Know?

Estate-produced, northern hemisphere FRESH CRUSHES from Portugal, Spain and Italy have arrived. Our award-winning olive oil has amazing flavor and is highly nutritious. Store yours in dark, capped bottles on the counter, away from the stove. Ultra Premium EVOO should be consumed within 14 months from its Harvest/Crush Date and can be used for higher temp cooking since its free fatty acid is very low (below 0.3). Come learn why our extra virgin olive oil and balsamic vinegar are superior. 😲

🍓 "When life sends you strawberries . . . make vinaigrette! "🍓 

(352) 745-7886 | SaporitoOVS@gmail.com

Saporito OVS 4401 NW 25th Place, Suite D Gainesville, FL 32606 USA

Copyright © 2019 Saporito OVS, All rights reserved.

Email Marketing Powered by Mailchimp