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First things first: The SLO Co Farm Trail is live!
Over a baker's dozen of incredible SLO County partners and purveyors have already joined the Trail, and we've had some pretty crafty, lively & celebratory happenings.
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We had a boots on the ground introduction to the new SLO Co Farm Trail through a spirited workshop for our local hospitality curators at Chaparral Gardens, a Taste of the Trail menu demo & samplings from Farmer-Chefs Karen and Jennifer (who also double as rock star olive farmers at The Groves on 41), and we shared not one, but three presentations on agritourism: We presented at the EcoFarm Conference at Asilomar, we moderated at the Agritourism Intensive 2019 in Santa Cruz Co., and we shared our local know-how with the Morro Bay Rotary Club.
🐔 If you missed any of it, don't worry; there are plenty of Trail times ahead. (Be sure to check our web site for updates, as our workshops & happenings do fill up, quickly!)
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Upcoming Happenings,
Along The Trail...
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🐐 GOATS: Milking, Soap Making & Crafting
// Sunday, April 14: Join Giving Tree Family Farm's workshop that represents all things cute and crafty! You will love this hands-on educational experience. More info here.
 DIGGING IT: You are the Olive Farmer
// Sunday, May 5: Plant your own tree at The Groves on 41 and learn more about olive farming aka EVOO ED! And, of course, taste some of the best EVOO in all the land. Enjoy a rustic lunch as you reflect on the fruits of your labor. Earn a $30 discount when purchasing your ticket by April 1st! Book here!
🍸 GARDEN TO GLASS // YES Cocktail Co.
Sunday, June 23: A crowd favorite. Learn to make refreshing, original mixes & libations. You will learn to transition locally grown essences into creative cocktail infusions. Be the early bird and buy your tickets here before this popular workshop sells out!
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The SLO Co Farm Trail Special:
Slider Edition
🍔 So, you love sliders. Same! Here's The Groves on 41 version—it's sure to cause all kinds of taste bud explosions.
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These tasty little bites are a great way to entertain with guests selecting their own topping ranging from grilled jalapeno, bacon, cherry tomatoes, pickles or a combination of these. The basic recipe is for one pound of beef & makes eight nice sized sliders, but easily doubles & triples to handle your hungry crowd. Serves 8 ~ 90 minutes prep time
1 lb Templeton Hills Ground Beef
1Tbsp Bren's Savory Blend Seasoning
3 Tbsp The Groves on 41 Extra Virgin Olive Oil
1 Brian's Bread Sourdough Baguette
3 Tbsp The Groves on 41 Rosemary Olive Oil
2 tsp Hartley Farms Raspberry Jam
3/4 oz Bob Ross cheese from Stepladder Creamery
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Do You Know...Hartley Farms?
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Hartley Farms is family owned and operated, which makes us love them even more! They make gourmet jams and preserves with tree-ripened, organic, non-GMO fruit. Their stunning groves also make for a beautiful wedding venue. Be sure to check out all of the above on their Instagram or website.
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That's all,for now folks! Be sure to share your experiences with us and follow along @FARMsteadED.
See you on the farm!
FARMstead ED, Home of the SLO Co Farm Trail,
where the cool "kids" hang out!
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