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Sushi Roll
Sat. April 6, 11 am- 2 pm
$79 :: Full details here.
Learn to create great authentic sushi for your next eating event. Three kinds of sushi are featured: Japanese traditional, California style, and hand-rolled (Temaki-zushi). Chef Misaeng, a native of Japan, guides this hands-on class including tips on ingredient selection, preparation, and serving ideas. Leave with new skills, samples you prepared in class and your own sushi mat to make sushi at home. Bring containers to take home any creations you do not sample in class.
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View the entire NMC Extended Education Winter/Spring 2019 catalog here.
Shop for classes here.
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