Your Monthly Guide to Alabama’s Seafood IndustryMARCH 2018
Registration Now Open for 5th Annual Alabama Seafood Cook-Off
Our annual statewide seafood competition is just a couple months away, and we’re looking for a few good chefs to fill the bill. Register now for your chance at being selected!
If you’ll be traveling to Alabama’s Gulf Coast for your Spring Break, you’re gonna be plenty hungry. We’d recommend the Alabama Gulf Seafood; the water’s right there, you know.
Don’t wanna worry with cleaning and gutting your fish? Some folks grill ‘em whole, you know, and you can too with this excellent recipe from Chef George Reis of Ocean.
Chef George Reis of 5 Point Public House Oyster Bar
Chef George Reis, owner of both Ocean and 5 Point Public House Oyster Bar in Birmingham, is the original king of the Alabama Seafood Cook-Off. Step into his kitchen to learn more.
If you want fresh Gulf fish, you know who to go and see when you’re in Bayou La Batre. Learn more about Glen’s family business and the product they continue to serve.
