Fourth Week of the Spring Share!
Share is In and ready for Pick Up!
What's in the Share:
Gold Onions
Green Cabbage
Valencia Oranges or Pink Grapefruit
Green Garlic
Spinach or Dandelion Greens
Sweet or Red Potatoes
Broccoli
Orange Carrots
Lettuce
Spring CSA has just begun!!
We still have a number of spots open today, so it's not to late to sign up!
You sign up online, come in to the market, or give us a call to reserve your spot!
The share is sourced weekly from Blue Sky Organic Farm and Crooked Sky Farm in central AZ. It's the shortest share of the year, running only 14 weeks. If you've ever wanted to give a CSA membership a try, this is a great time!
Fresh, Seasonal, Local Produce in the Market:
Baby Spinach
Salad Mix
Arugula
Lisbon Lemons
Celery
Garlic
Onions
Spinach
Purple & Orange Cauliflower
Romanesco
Carrots
Broccoli
Purple & Green Cabbage
Leeks
Spaghetti Squash
Butternut Squash
Kale
Collards
Beets
Sweet Potatoes
We are celebrating our new EBT/SNAP eligibility! All food items are eligible for purchase with a SNAP card.
We now also offer Double Up Food Bucks! Receive free tokens whenever you swipe your EBT card at the CSA - tokens can then be used to purchase fresh Arizona grown fruits and vegetables!
Recipe:
Spring Garlic Pancakes
athoughtforfood.net
Ingredients
Pancakes 2 cups all-purpose flour 1 cup warm water Vegetable oil or peanut oil 1 cup chopped spring garlic Salt
Dipping Sauce 1/4 cup light soy sauce 1 tablespoon seasoned rice vinegar 1/2 teaspoon sesame oil 1 teaspoon sugar 1/2 teaspoon minced ginger 1 garlic clove, minced
Instructions
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Make the dipping sauce by whisking together all the ingredients in a bowl. Set aside.
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To make the pancakes, add the flour to a large mixing bowl and slowly stir in the warm water to form the dough. Transfer to a floured board and knead three or four times.
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Using a knife, cut the dough ball into four even pieces.
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Take one ball of dough and, using a rolling pin, begin to roll into a circle. Sprinkle the spring garlic over the dough and fold it into itself three or four times, until there is spring garlic evenly placed throughout the dough ball. Roll out again into a circle about 8 inches in diameter. Repeat with remaining dough.
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Heat a large skillet to medium-high heat. While it's heating, brush the pancakes on each side with oil. Sprinkle each side with a pinch of salt.
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Fry in the pan for 2-3 minutes, or until it turns golden brown. Flip the pancake and cook for another 2-3 minutes, being careful not to burn it.
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Repeat with remaining pancakes. Transfer to cutting board and cut into wedges.
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Serve with dipping sauce.
CSA News:
We now have a Facebook group page to share recipes, and discuss the CSA Share! Click this link to request to join!
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Check out our weekly website update "What's in Stock"!
We'll update it with new info on produce, dairy, meat, and other new or popular items! Feel free to call in as well if you're curious about what we've got!
Stay Posted and Shop Local!
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