GUSTAFSON FARMS – Closing out the season! Beautiful, sweet and fresh, raw pecans from this season’s crop. Extraordinary opportunity – get them while you can.
 
ANNA’S SEAFOOD - Don't miss it- in addition to the classic fish counter Anna will be firing up the barbeque again this week with shrimp tacos, BBQ oysters, Poke bowls and more.
 
FAT DADDY BBQ – The fabulous fat one completes his spring migration at the Market this Sunday, with the big, black, old-school smoker in tow.  Rib, links, chicken and brisket – “so good they don’t need sauce.” Plates (with potato salad or slaw) to eat at the bandstand, or racks to take  home. Emergency BBQ sauce available, just in case.
 
RICHARD PEARLMAN CHOCOLATES – Richard says, “Yes, we will materialize yet again… savor our outstanding 70% French bittersweet chocolate. Used for all clusters and to coat most truffles, this is an intense chocolate that rewards your interest with floral and woody notes.  It's what "enjoy!" means. Richard has used this since the '90's, along with, “a 60% bittersweet for ganache (or should it be "gan--ah!!--che?).”
 
PICNIC will be there with Chicken Piccata Sausage, Mortadella with Pistachio, Mexican Chorizo, and our Hot Italian sausage with Calabrian chilies and her Good Food Award winning pate!
 
SALT POINT SEAWEED CO. – “We will be there and we’d love to shed light on our new Vegan Mineral Broth - a combination of our seaweed medicinal mushrooms, this broth is full of beneficial vitamins and minerals that both vegans and non-vegans alike enjoy. It’s our stable broth for morning dipping to help replenish electrolyte levels and prepare the body for wholesome and nourishing food.”
 
OBOUR FOODS – Taking hummus to the next level with elegantly crafted flavors and a silky smooth texture. Also, flavored tahinis. Samples!
 
SQUABISCH PRETZELS – Are you in love with Uli’s fabulous pretzels yet? “This week I will bring some ‘Spring Time’ favorites such as: The Castroville - marinated artichoke hearts, garlic and Monterey Jack Cheese, Rosemary Ham & Swiss Cheese - w/fresh rosemary, Anchovy-stuffed Manzanilla Olives, Jalapeno & Sharp Cheddar, Pretzel Rolls filled with Red Miso and Sour Plum, Ricotta & Morello Cherries, Reese’s Pieces & Peanut Butter Cups Pretzels ...as well as Classic and Quattro Formaggi.
 
ROGERS & SONS HONEY – Hyper-local honey from hives right around the corner from the Market! Honey in one-pound and half-pound jars, also elegant, hand-dipped beeswax candles. Bring the kids to see the demonstration hive!
 
BASE CAMP BAKERY – So many reasons to love this bread: natural sourdough cultures, locally-sourced, sustainably-grown organic grains – richly flavored loves with deep-brown crusts, and a big crowd out in front of the booth.
 
AL CHILE KITCHEN – Do we have to tell you to check out the menu? Barbara knocks our socks off every week with something creative from her Cal-Latin fusion kitchen. You’ll find your favorites, but for goodness sakes, be tempted by something new!
 
SHARP BROTHERS – You know it’s true – a properly sharpened knife will inprove your kitchen skills. Drop off your favorite kitchen knife when you get to the Market – Austin sharpens while you shop – and pick it up on your way home.  It’ll change your life.
 
GREAT VALLEY EGGS – Perfect protein in its own custom-grown, biodegradable  packaging. Brown, white, rainbow, cage-free, organic, pastured. Get your cluck on!
 
SIMURGH TURKISH BAKERY – Your introduction to the authentic pastries and desserts of Turkey – both sweet and savory. So beautifully made that you’d better not look, or you’ll have to buy some!
 
JSM ORGANICS – Artichokes, baby! Organic, too – along with strawberries, and heaps of gorgeous, long-lasting field grown flowers.